![]() |
Sushi Lunch Set $47 |
![]() |
Negitoro Roll $16, Soft Shell Crab Roll S15 |

Eating with Face Shield on |
Morimoto Napa
10 Main St
Napa, CA 94559
(702) 252-1600
morimotonapa.com
![]() |
Sushi Lunch Set $47 |
![]() |
Negitoro Roll $16, Soft Shell Crab Roll S15 |
Eating with Face Shield on |
Aaron Ramo, our private guide |
![]() |
Wine Tasting after Tour |
Spacious Environment with No One Nearby |
![]() |
Wine We Bought |
![]() |
Seasonal Hassun sweet corn tofu with shrimp soboro and okra, sonoma duck breast string beans with cream cheese and sesame, eggplant and sweet potato |
![]() |
Hyogo Horse Mackerel cucumber, cherry tomato, japanese yam, myoga ginger buds and pickled plum gelee |
![]() |
Junmai Ginjo Minakata |
![]() |
Hokkaido Scallop Shinjo Owan dashi broth, wakame seaweed and spinach |
![]() |
Miyazaki Grouper Sashimi shiso leaves and ponzu gelee |
![]() |
Chiba Sea Bass Okakiage zucchini and yuzu pepper sabayon |
![]() |
Shizuoka Freshwater Eel Mille-Feuille carrot, shiitake mushrooms, edamame, mitsuba pasrsley and burdock root coulis |
![]() |
Slow Roasted Satsuma Wagyu Tenderloin japanese kabocha squash, kale and green onion inflused red miso |
![]() |
yui 2019 |
Face Shield on While Eating |
asuka |
![]() |
rindo |
![]() |
Junmai Daiginjo Mizubasho |
![]() |
Chef's Selection of Sushi |
![]() |
Uni Sushi |
![]() |
Chef's Featured Desserts |
![]() |
Kenzo Team |
![]() |
White Wine |
![]() |
Ceviche |
![]() |
Sushi |
![]() |
Mushroom Quiche |
![]() |
Beer |
![]() |
Rose Wine and Red Wine |
![]() |
Dinner First Course: Corn, Coconut and Fennel Chowder with spicy sausage and cilantro |
![]() |
Dinner Second Course: Romaine and Butter Lettuce, Grapes, Almonds and Green Onion citrus dressing |
![]() |
Dinner Third Course: Miso-Glazed Black Cod lobster broth and chili threads |
![]() |
Dinner Forth Course: Juniper-Crusted Short Ribs, Blend of Wild and Basmati Rice, Local Harvest Vegetable Sauté toasted pine-nuts and a cabernet maple syrup reduction |
![]() |
By the End of the Day: Having so Much Fun |
![]() |
Dinner Mini Dessert Bar: Gelato Station: Honey Lavender Gelato |
![]() |
Pesce Crudo $13 (changes daily) market fresh raw selection from the sea |
![]() |
Red Wheat Linguine Bolognese $18 veal, pork and porcini mushroom sugo, rosemary, parmigiano reggiano |
![]() |
Black Garlic Spaghetti Grande $25 crispy chesapeake bay soft shell crab, cherry tomatoes, green onions, bonito flakes |
![]() |
Agrodolce Addiction $12 jack daniels honey whiskey, local honey, tarragon, lime juice, fever tree ginger ale |
![]() |
Monterey Calamari $10 crisped with arborio rice flour and aioli nero |
![]() |
Wood Grilled Octopus $14 olive oil braised potatoes, pickled red onion and salsa verde |
![]() |
English Pea and Spring Garlic Panna Cotta with Blue Crab and Pancetta Salad $15 |
![]() |
Zeppole al Lemoni $10 italian donuts cooked to order, meyer lemon curd and berry earl grey conserva |
![]() |
Warm Chocolate Cake $11 |
![]() |
Warm Chocolate Cake $11 |
![]() |
Warm Chocolate Cake $11 |