Showing posts with label Hollywood. Show all posts
Showing posts with label Hollywood. Show all posts

Sunday, July 21, 2024

dineLA@Tonchin Hollywood ★★★

Lovely Appetizers, Ramen, & Shaved Ice w/ Sake. Given up on dineLA long time ago due to "discounted" quality. However, dineLA Tonchin is different. Great dineLA pricing with fantastic quality. Love the Tonchin Salad w/ buttery flavor and a nice kick of garlic from the Tonchin fresh dressing. Homemade Ramen was rich & amazing. $45 per person for 4-course-dinner that includes Shishito Peppers, Appetizer, Ramen, & Dessert w/ Glass of Featured Sake available for additional $10 only. Friendly staff. $12 valet or limited parking on side streets.

Smoked Dashi Ramen (dine LA)
homemade noodles, Tokyo tonkotsu pork broth, clams, menma, egg, smoked fish oil, radish sprouts, tobiko, seaweed

dineLA Sake add-on special Akabu Junmai Daiginjo $10
(replacement for KID Summer) (regular price $16)


Tonchin Salad (dineLA)
greens, grapefruit, Tonchin fresh dressing, olive oil, lemon

Shrimp "Rice Ball" $10
shrimp. chives, tempura sauce, seaweed

Shishito Peppers (dineLA)
tonchin umami salt, salted kelp

Tebasaki Spicy Chicken (6 pieces) $18
chicken wing, white pepper, pink pepper, teriyaki

Thoughtful wet wipes for the chicken


Tokyo Rich Tsukemen $25 (limited quantities daily)
homemade tsukemen noodles (chilled), rich Tokyo gyokai broth (warm), roasted chashu pork, egg, scallion, seaweed, fresh lime, menma, raddish sprouts

Warm Tokyo Rich Tsukemen Gyokai Broth for Tsukemen



Mango Kakigori
fresh mango, Tonchin honey cream sauce, mint

Tonchin LA
5665 Melrose Ave
Los Angeles, CA 90038
323-380-6072
www.tonchinnewyork.com

Thursday, April 25, 2024

Yuu NYC x Shirley Brasserie Pop-Up@Hollywood Roosevelt★★★

Pop-Up Collaboration w/ Michelin Chef Yuu Shimano from Restaurant Yuu NYC. Amazing 5-course menu w/ nice wine pairing. Beautiful presentation. Love the Abalone Risotto. $135 per person. Wine paring $95 (or $70). Pop-up at Shirley Brasserie at Roosevelt Hotel in Hollywood for April 24-25, 2024 only.

Jumbo White Asparagus
aged parmesan fondue, dashi an

Louis Roederer “Collection 244” Brut Champagne


Louis Roederer “Collection 244” Brut Champagne

Jumbo White Asparagus
aged parmesan fondue, dashi an

Jumbo White Asparagus (inside look)
aged parmesan fondue, dashi an

Livio Felluga “Illivio” 2021


Livio Felluga “Illivio” 2021

Grilled Quail
lentils de puy, red pepper, cilantro, balsamic vinaigrette

Domaines Ott “Clos Mireille” Rosé 2022


Domaines Ott “Clos Mireille” Rosé 2022

Abalone Risotto
lava beans, spring garlic, green onions

Querciabella “Turpino” 2017


Querciabella “Turpino” 2017

Lamb Saddle
asari clams, pine nuts, ginger, lemon, aonori
lamb & clam reduction sauce

Lamb Saddle
asari clams, pine nuts, ginger, lemon, aonori
lamb & clam reduction sauce

Michelin Chef Yuu Shimano from NY

Ramos Pinto “Tawny 20”


Ramos Pinto “Tawny 20”

Black Tea Savarin
blood orange sauce




Met Tatsuki-san and Hitoshi-san from Sushi Enya

Chef Yuu-san


After dinner drink w/ Chef


Happy to meet foodie Rina-san