Showing posts with label dineLA. Show all posts
Showing posts with label dineLA. Show all posts

Saturday, January 24, 2015

Connie & Ted's@West Hollywood ★★★

Great Deal for dineLA. $25 for 3-course-lunch. 1/2 dozen Oysters included in dineLA. Fried Oyster Sandwich was very delicious. Have fresh live Uni from Santa Barbara (not included in dineLA, of course). Love the Grapefruit Cocktail.

Live Sea Urchin from Santa Barbara $18

Live Sea Urchin from Santa Barbara $18

Toast for Uni

Toast with Uni

Jo's Wicked Good Chowda' Sampler
New England, Manhattan, and Rhode Island Clear (made with salt pork)

1/2 Dozen Chef's Choice Oysters – Satori, B.C.
fresh horseradish & mignonette

1/2 Dozen Chef's Choice Oysters – Satori, B.C.
fresh horseradish & mignonette

Grapefruit Cocktail + Vodka $12
grapefruit, lemon, house-made ginger syrup, orange bitters

Fried Oyster Sandwich with Cole Slaw
cole slaw, spicy mayo
Fried Oyster Sandwich with Cole Slaw
cole slaw, spicy mayo

Clam Strip Roll
girdled split top bun, tartar sauce

Coconut Ice Sorbet

Blood Orange Sorbet

Mango Sorbet

Chocolate Chip Cookie

Connie & Ted’s
8171 Santa Monica Blvd
West Hollywood, CA 90046
(323) 848-2722

Thursday, January 24, 2013

Picca@West Los Angeles ★★★

Well Done for dineLA. Maintained the nice quality & service during dineLA. Noise level was a bit high to me. dineLA dinner $45.

Baby Carrots
sous-vide "in its own juice", aji amarillo, citrus, pan de mie

Arroz Chaufa de Marisco
seafood medley, peruvian fried rice, pickled radish

Yellowtail Tiradito
rocoto ponzu, japanese cucumber, crispy garlic

Anticucho Carmarones
black tiger shrimp, garlic yuzu kosho, micro greens

Quinoa Fried Chicken
anticucho buttermilk, twice cooked potato, rocoto aioli

Zapallo Gnocchi
kabocha squash, hazelnut, parmesan, aji amarillo brown butter

Chicharron de Costilla
crispy pork ribs crostini, sweet potato puree, huancaina, salsa criolla

Peruvian Caesar Salad
heart of romaine, parmesan, anchovy, huacatay

Estofado de Carne
braised shortrib, barley risotto, huncaina, salse criolla

Chupe Gratinado
lobster and scallop gratin, potato, sea urchin ceviche sauce

Pescado Frito
black cod "robata", yucca, tomato, pepian sauce

Tres Leche Cake

Chocolate Cake
warm rocoto cake, crispy cancha, vanilla Ice Cream

Krush Groove $11

The Avocado Project $12

9575 W Pico Blvd
Los Angeles, CA 90035
(310) 277-0133

Thursday, October 13, 2011

Blue Stove@Santa Monica ★★★

3-Course dineLA Dinner for $26. Good deal for tapas.

Lemon Scented Risotto with Seared Scallops & French Beans
lemon scented risotto, parmesan cheese, seared french beans, seared scallops

Chocolate Banana Crème Brulee


Lump Crab Cakes with Remoulade
jumbo lump crab cakes, frisee lettuce, quince vinaigrette, remoulade sauce, lemon wedge

Butterscotch Pot de Creme
butterscotch custard, fine sea salt

Local Cheese Plate with Quince Jam & Natural Honeycomb
chef's choice of two cheeses, quince jam, natural honeycomb, rosemary leaves, port wine reduction

Blue Stove
222 Broadway St
Santa Monica, CA 90401
(310) 752-4110

Tuesday, October 11, 2011

Bouchon@Beverly Hills ★★★

dineLA@Bouchon. $44 3 course per person. Great food.

Pot de Crème
passion fruit infused custard with a coconut glaze & vanilla shortbread cookies

Rillettes au Poulet
rillettes of shelton farms chicken, preserved meyer lemon & pecans with pickled grapes, frisée salad & fines herbes

Truite Grenobloise
pan-roasted idaho trout, cauliflower, capers, lemon confit, brioche croutons & beurre noisette

Poitrine de Porc
crispy pork belly with butternut squash & forest mushroom risotto

valrhona chocolate brownies with chocolate sauce & vanilla ice cream (supplement $2.00)

Crème Caramel
caramel custard


Anjou, Château Soucherie '09 $40

235 N Canon Dr
Beverly Hills, CA 90210
(310) 271-9910

Monday, October 10, 2011

The Bazaar by José Andrés@Beverly Hills ★★★

dineLA@The Bazaar by José André. $44 3 course per person. Fantastic tapas.

Green Asparagus
labne, macadamia nuts

Philly Cheesesteak
air bread, cheddar, wagyu beef

Cotton Candy with Foie Gras $5

Tortilla de Patatas "New Way"
potato foam, egg 63, caramlized onions

Organized Caesar
quail egg, parmesan

olive oil, vinegar, pimenton

Sautéed Cauliflower Couscous
cauliflower purée, harissa, lemon, crispy quinoa

Wild Mushroom Rice
idiazabal cheese

"The Ultimate Spanish Tapa!" Ensaladilla Rusa
potatoes, carrots, mayo, tuna belly

Creamy Chocolate Heart
coffee and cardamom

Greek Yogurt Panna Cotta
apricots and muscat gelatin

The Bazaar by José Andrés
SLS Hotel at Beverly Hills
465 S La Cienega Blvd
Los Angeles, CA 90048
(310) 246-5567