Showing posts with label New American. Show all posts
Showing posts with label New American. Show all posts

Sunday, November 6, 2016

Victoria & Albert's@Disney World ★★★

Stunning Meal@Walt Disney World Resort. Exquisite fine dining inside the Queen Victoria Room. Above & beyond excellent service. Excellent food. They truly deserve Michelin Stars. The Langoustine was my favorite. Prix Fixe is $235 per person. Wagyu Beef is additional $55. It's all worth it.

Amuse-Bouche
Cauliflower Panna Cotta w/ American Caviar

New Zealand Langoustine w/ Nage Crema

Peruvian Chocolate Crunch

Lail Vineyards Blueprint Sauvignon Blanc, Napa 2014

King Salmon w/ Cucumber & Dill

Alaskan Sablefish w/ Baby Bak Choy

Wild Turbot w/ Toasted Capers & Preserved Lemon

Dieberg Pinot Noir, Santa Maria Valley 2012

Butter w/ Hidden Mickey

Nori Bread

Smoked Rohan Duck w/ Fuji Apples & Celery Root

Marcho Farms Veal “En Croute”

Australian Kobe-Style Beef w/ Roasted Garlic Potato

Australian Kobe-Style Beef w/ Roasted Garlic Potato
Miyazaki Japanese Beef $55

Miyazaki Japanese Beef $55

Unique Nose Print of the Miyazaki Japanese Beef

Selection of Cheese from the Market

Selection of Cheese from the Market


Sulawesi Island Coffee

Spiced Caramel Apple Dessert



Picture with the Amazing Chef Team

Disney's Grand Floridian Resort Spa
4401 Floridian Way
Orlando, FL 32830
(407) 939-3862
www.victoria-alberts.com

Narcoossee's@Disney World ★

Great Food with Bottomless Mimosa Brunch@Walt Disney World Resort. Just poor service. We had to keep asking for refill for our Bottomless Mimosas, and the waiter gave us dirty look after 3rd glass. The 3-course lunch including Bottomless Mimosa is $69 pp. Located inside the beautiful Grand Floridian Hotel. Beautiful sea view.

"Bottomless" Mimosa

Pastry Basket

Brentwood Corn & Crab Soup

Shrimp & Grits
creamy antebellum grits, green tomato chow-chow, cherrywood bacon

Lobster Eggs Benedict
house made chive biscuits, butter-poached maine lobster, pit ham, soft poached eggs, citrus hollandaise

Croque Madame
toasted ham & cheese on brioche w/ fried eggs & sauce mornay

Trio of Desserts
valencia blood orange bar, triple chocolate cake, lemon blueberry timbale

Narcoossee’s
Disney’s Grand Floridian Hotel
4401 Grand Floridian
Orlando, FL 32830
(407) 824-1400
disneyworld.disney.go.com/dining/grand-floridian-resort-and-spa/narcoossees/

Thursday, April 30, 2015

Napa Rose@Disneyland Resort ★★★

Exceptional Chef’s Counter Menu Tasting at Disney’s Grand Californian Hotel. Excellent service. Exquisite food & presentation. Comparable to Club 33. Must try. 4-course meal $100 per person. Limited Seating. Much advanced reservation recommended. Validated parking.

Amuse Bouche Beet Dish

Tender Mediterranean Octopus Carpaccio
fingerling potato, green garlic coulis & red fresno chile vinaigrette

Spring Harvest Salad
organic strawberry & red watercress salad
tangerines, american almonds & goat cheese mousseline

Pan Roasted Diver Scallops
sauce of lobster & lemon accented with vanilla

Sautéed Sustainable Fish of the Day
applewood smoked bacon, castroville artichokes & sungold tomato sauce



Lemon Sorbet

Pan Roasted "Maple Leaf Farms" Breast of Duck
duck confit, coastal mushrooms, local cherries & pinot noir essence

Pistachio Crusted Colorado Rack of Lamb
cumin cabernet sausage, spring leeks, preserved lemon & mustard sauce

Sorbet

Kid's Dessert

Chocolates

My Birthday Celebration!

Full View of Kitchen Action while Sitting at Chef's Table

Barbados Swizzle $11.75

Napa Passion $11.25

Live Kitchen Action Scene from Chef's Table

Live Kitchen Action Scene from Chef's Table

Live Kitchen Action Scene from Chef's Table
chef coming up with tasting menu for a table

Live Kitchen Action Scene from Chef's Table

Live Kitchen Action Scene from Chef's Table

Soda

Napa Rose
1600 S Disneyland Dr
Anaheim, CA 92802
(714) 956-6755
https://disneyland.disney.go.com/dining/grand-californian-hotel/napa-rose/