Showing posts with label Anaheim. Show all posts
Showing posts with label Anaheim. Show all posts

Sunday, March 5, 2023

Napa Rose@Disneyland Resort ★★★

Amazing Quality. I have been to Napa Rose many times, but this time was the best. Fantastic service with our veteran server Dondi since before the pandemic. He went above and beyond with his service and friendliness. The Vintner's Table Four Course Prix Fixe Menu is $125. Reservations are made on the Disneyland App, but it gets filled very quickly. Complimentary validated 5 hours parking at the Grand Californian Hotel.

Brought in our own Disney's FairyTale Wine

House Made Tagliatelle (Prix Fixe Menu)
Bone marrow butter, grana padano parmigiana, capers

Grilled Spanish Octopus $24
Potato Fava, Green Garlic Purée

Dr. Loosen Riesling $75

"Smiling Tiger Salad" $26
Spicy Beef, Lemongrass Shrimp Fritters and Coconut Vinaigrette

Wine Country Roasted Prime Beef New York (Prix Fixe Menu)
Scalloped potatoes, cabernet jus

Napa Rose
1600 S Disneyland Dr
Anaheim, CA 92802
(714) 956-6755

Thursday, April 30, 2015

Napa Rose@Disneyland Resort ★★★

Exceptional Chef’s Counter Menu Tasting at Disney’s Grand Californian Hotel. Excellent service. Exquisite food & presentation. Comparable to Club 33. Must try. 4-course meal $100 per person. Limited Seating. Much advanced reservation recommended. Validated parking.

Amuse Bouche Beet Dish

Tender Mediterranean Octopus Carpaccio
fingerling potato, green garlic coulis & red fresno chile vinaigrette

Spring Harvest Salad
organic strawberry & red watercress salad
tangerines, american almonds & goat cheese mousseline

Pan Roasted Diver Scallops
sauce of lobster & lemon accented with vanilla

Sautéed Sustainable Fish of the Day
applewood smoked bacon, castroville artichokes & sungold tomato sauce

Lemon Sorbet

Pan Roasted "Maple Leaf Farms" Breast of Duck
duck confit, coastal mushrooms, local cherries & pinot noir essence

Pistachio Crusted Colorado Rack of Lamb
cumin cabernet sausage, spring leeks, preserved lemon & mustard sauce


Kid's Dessert


My Birthday Celebration!

Full View of Kitchen Action while Sitting at Chef's Table

Barbados Swizzle $11.75

Napa Passion $11.25

Live Kitchen Action Scene from Chef's Table

Live Kitchen Action Scene from Chef's Table

Live Kitchen Action Scene from Chef's Table
chef coming up with tasting menu for a table

Live Kitchen Action Scene from Chef's Table

Live Kitchen Action Scene from Chef's Table


Napa Rose
1600 S Disneyland Dr
Anaheim, CA 92802
(714) 956-6755

Saturday, October 18, 2014

Club 33@Disneyland ★★★

An Enchanting Night at Club 33 Le Grand Salon after its Renovation. Walt Disney's exclusive secret private club. Definitely an once-in-a-lifetime experience. Exceptional quality of French & American cuisine with great service. Appetizers, Lamp Chop, and Cocktail Drinks were fantastic. Also the only place inside Disneyland Park that serves alcohol. Club 33 reservations are for members only, and they now only allow reservations up to 3 days in advance. Five Course Experience $105/ Six Course Experience $120.

Amuse Bouche: Fried Potato

First Course: "Lobster Rockefeller"
with crispy oysters and lemon hollandaise

First Course: Salmon Carpaccio "Lafayette"
with southern oranges, purple watercress and lime crème 

Third Course: Grilled Diver Scallop and Gulf Shrimp
with cheesy grits and buttery shrimp nage

Forth Course: Creole Mustard Crusted Rack of Lamb
with summer corn succotash

Dessert Course: Hazelnut Bavarian Cream Velvet
with autumn pears and cranberry relish

Club 33 Old Entrance

Club 33 New Entrance

The Door Bell that Leads to the Magic

Club 33 Merchandise Display

Grand Staircase to the Restaurant after the Gate Entrance

Elegant Silverware

Club 33 Bread Plate

Special Butter for Bread

French 75 $11.25
spirit works gin, fresh lemon juice, simple syrup, and brut champagne

Hurricane $11
ballast point three sheets rum, myers's original dark rum, fresh lime juice, passion fruit juice, and grenadine

Plate Presentation

Second Course: Warm Apple and Kale Salad
with candied pecans, bacon vinaigrette, and biscuit croutons

Second Course: Harvest Squash Soup
with Southern Greens, Andouille, Pecans and Crème Fraiche

Third Course: Butter Poached Lobster
with braised leeks and minted english pea purèe

Cucumber Sorbet
for cleansing your taste buds

Cheese Course
diligently selected trip or artisanal cheeses with orange blossom honey comb

Camomile Tea $10

Dessert Course: Autumn Pumpkin Crème Brulee
with candied persimmons and spiced short bread
Complimentary Milk Chocolate, Candy, and Dark Chocolate

Club 33 Pen & Check

Club 33 Packaging

Photo with Club 33 Chef Justin

Pathway to the Bar for Members Only

Ornate Faucet in the Ladies' Restroom

View of Fantasmic Show from Restaurant Balcony
mostly blocked by trees

Club 33
1313 S Harbor Blvd
Anaheim, CA 92802
714-300-7747 (Club 33 members only) (unofficial Club 33 fan site)