Yamazaki Pop-Up at Private Club [Undisclosed Location]. Michelin Star restaurant with 1 year waitlist in Japan. Japanese Cuisine with French & Spanish influence by Chef Shiro Yamazaki. Exotic meat such as turtle & bear meat. No pics allowed at the private club, so I drew out all the dishes. Popular for Chinese customers. $450 per person plus tax & 20% tip. Aqua Panna water $6/bottle.
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| Chef Shiro Yamazaki from Yamazaki Nishiazabu, Tokyo |
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| Chef Shiro Yamazaki, Asami-san, Miu-san |
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Welcome Champagne
Dom Perignon Takashi Murakami Limited Edition 2015 |
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| Tofu Tosazu Jelly with Croutons & Uni |
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Kuheiji Sake
Betsu Atsurae $191
L'Éclat du Terroir $191 |
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| Fried Karasumi with Young Gingko Nut & Sticky Rice |
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| Dashi Soup with Amadai, Yuzu Peel & Daikon |
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| Kinki Rockfish, Japanese Cucumber |
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| Hairy Crab Croquette with Shrimp Sauce |
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Soft Shell Turtle with Flour Patty Mochi
sansho pepper, yuzu squeeze |
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Asian Black Bear from Akita
Kyoto onion, sesame tofu |
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Kamameshi with Ainame (Fat Greenling Fish), Myoga & Egg Yolk
Pickled Radish & Shiitake Mushroom
Miso Soup |
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Soft Milk Ice Cream with Lychee, Salt, Merigue & Watermelon with Banana Flavor
with Don Julio Anejo Tequila |
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| My Original Drawing on Sketchbook |
