Best Sushi Ever. Yusuke Yamamoto (from Sushi Yamamoto) does his magic & takes you back to Japan with his Edomae style Omakase Sushi. Limited time engagement Jan 7 – Jan 31, 2026 only. We brought a bottle of Aramasa & Hatsukame Chichihiroshi (Chibimaruko-chan) limited edition of 107/223 (Fujisan) sake for the special occasion. 8 counter seats only 2 seating per night. Reservation already sold out via OpenTable. $420 (plus 20% gratuity) per person. Louis XIII and Perrier Jouet pairings included. Corkage fee $75. Valet or street metered parking.
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| Otoro |
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| Perrier Jouet (included) |
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| Aramasa |
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| Kegani (Hokkaido Hairy Crab) |
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| Sumagatsuo (Bonito) |
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| Ankimo (Monkfish Liver) |
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| Negitoro (Tuna) with Astrea Caviar |
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| Maguro (Bluefin Tuna) from Ooma, Japan |
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| Akami (Lean Tuna) |
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| Akami (Lean Tuna) |
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| Chutoro |
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| Aramasa |
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| Sayori (Needle Fish) |
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| Hatsukame Chichihiroshi (Chibimaruko-chan) limited edition of 107/223 (Fujisan) Sake |
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| Kinmedai (Golden Eye Snapper) |
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| Amaebi (Sweet Shrimp) |
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| Uni (Special Request Size) |
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| Shirako (Cod Milt) |
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| Miso Soup |
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| Anago (Sea Eel) |
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| Friend's Uni Sushi |
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| Tamago |
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| Negitoro Hand Roll (add-on) $22 |
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| Louis XIII (sponsor) |
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| Japanese Green Tea |
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| Hojicha Cacao Ice Cream |
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| Louis XIII (sponsor, included) |
Chef Yusuke Yamamoto Omakase Pop-Up at The Peninsula Beverly Hills
9882 S Santa Monica Blvd, Beverly Hills, CA 90212
https://www.opentable.com/the-belvedere (scroll down for Chef Yusuke Yamamoto - Omakase Experience)
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