Favorite Sushi Restaurant.
Yusuke-san seeks perfection and constantly makes updates on his menu
seasonally. Incredible service and personal attention to
detail from Yusuke-san. The Taka Tuna they get is exclusive for
them from Japan. Wine & Sake Pairing $235.
Corkage fee $150. Bottled water
$9 (filtered tap water not available).
Reservations via Tock.
Valet parking, $10 flat rate self-parking after 6pm.
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Otoro Sushi from Yamayuki (Taka's Maguro) |
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Favorite Sushi Chef Yusuke-san |
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Kuheiji Betsu Atsurae $220 |
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Thoughtful & Cute Customized Menu for Special Occasion |
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Kegani (Hokkaido Hairy Crab) |
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Smoked Katsu (Bonito) |
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Smoked Katsu (Bonito) |
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Smoked Katsu (Bonito) with ginger onion ponzu sauce and shiso leaf |
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Taka's Maguro |
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Taka's Maguro Akami, Chutoro, Otoro |
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Chutoro |
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Akami |
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Sayuri (Needle Fish) |
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New Caledonian Aoebi (Blue Shrimp) |
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Akamutsu (Rose Sea Bass) |
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Benny's Carabinero Shrimp from Spain |
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Ankimo (Monk Fish Liver) |
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Awabi (Abalone) Soup |
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Awabi (Abalone) |
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Hokkaido Bafun Uni |
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Toro Astrea Caviar |
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Toro Astrea Caviar |
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Sakuraebi Shrimp Soba Noodle |
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Unagi (Fresh Water Eel) Grilled w/ Binchotan |
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Unagi (Fresh Water Eel) Grilled w/ Binchotan |
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Unagi End Piece |
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Unagi (Fresh Water Eel) Grilled w/ Binchotan w/ Wasabi & Sansho Leaf |
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Tamago |
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Hokkaido Bafun Uni |
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Hokkaido Bafun Uni (add-on) $38 |
The last drop is the best drop |
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Japanese Strawberry Ice Cream |
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Soba Tea |
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Thoughtful Customized Menu for Special Occasion |
Sushi Yamamoto
218 N. Rodeo Dr (former Urasawa place)
Beverly Hills, CA 90210
sushiyamamoto-beverlyhills.com
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