Friday, March 22, 2024

Sushi Yamamoto@Beverly Hills ★★★

Favorite Sushi Restaurant. Yusuke-san seeks perfection and constantly makes updates on his menu seasonally. Incredible service and personal attention to detail from Yusuke-san. The Taka Tuna they get is exclusive for them from Japan. Wine & Sake Pairing $235. Corkage fee $150. Bottled water $9 (filtered tap water not available). Reservations via Tock. Valet parking, $10 flat rate self-parking after 6pm.

Otoro Sushi from Yamayuki (Taka's Maguro)

Favorite Sushi Chef Yusuke-san

Kuheiji Betsu Atsurae $220

Thoughtful & Cute Customized Menu for Special Occasion

Kegani (Hokkaido Hairy Crab)

Smoked Katsu (Bonito)

Smoked Katsu (Bonito)

Smoked Katsu (Bonito)
with ginger onion ponzu sauce and shiso leaf

Taka's Maguro

Taka's Maguro
Akami, Chutoro, Otoro



Sayuri (Needle Fish)

New Caledonian Aoebi (Blue Shrimp)

Akamutsu (Rose Sea Bass)

Benny's Carabinero Shrimp from Spain

Ankimo (Monk Fish Liver)

Awabi (Abalone) Soup

Awabi (Abalone)

Hokkaido Bafun Uni

Toro Astrea Caviar

Toro Astrea Caviar

Sakuraebi Shrimp Soba Noodle

Unagi (Fresh Water Eel) Grilled w/ Binchotan

Unagi (Fresh Water Eel) Grilled w/ Binchotan

Unagi End Piece

Unagi (Fresh Water Eel) Grilled w/ Binchotan w/ Wasabi & Sansho Leaf


Hokkaido Bafun Uni

Hokkaido Bafun Uni (add-on) $38

The last drop is the best drop

Japanese Strawberry Ice Cream

Soba Tea

Thoughtful Customized Menu for Special Occasion

Sushi Yamamoto
218 N. Rodeo Dr (former Urasawa place)
Beverly Hills, CA 90210

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