Favorite Sushi Restaurant.
Yusuke-san seeks perfection and constantly makes updates on his menu
seasonally. Incredible service and personal attention to
detail from Yusuke-san. The Taka Tuna they get is exclusive for
them from Japan. Wine & Sake Pairing $235.
Corkage fee $150. Bottled water
$9 (filtered tap water not available).
Reservations via Tock.
Valet parking, $10 flat rate self-parking after 6pm.
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| Otoro Sushi from Yamayuki (Taka's Maguro) |
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| Favorite Sushi Chef Yusuke-san |
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| Kuheiji Betsu Atsurae $220 |
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| Thoughtful & Cute Customized Menu for Special Occasion |
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| Kegani (Hokkaido Hairy Crab) |
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| Smoked Katsu (Bonito) |
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| Smoked Katsu (Bonito) |
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| Smoked Katsu (Bonito) with ginger onion ponzu sauce and shiso leaf |
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| Taka's Maguro |
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| Taka's Maguro Akami, Chutoro, Otoro |
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| Chutoro |
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| Akami |
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| Sayuri (Needle Fish) |
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| New Caledonian Aoebi (Blue Shrimp) |
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| Akamutsu (Rose Sea Bass) |
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| Benny's Carabinero Shrimp from Spain |
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| Ankimo (Monk Fish Liver) |
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| Awabi (Abalone) Soup |
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| Awabi (Abalone) |
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| Hokkaido Bafun Uni |
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| Toro Astrea Caviar |
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| Toro Astrea Caviar |
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| Sakuraebi Shrimp Soba Noodle |
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| Unagi (Fresh Water Eel) Grilled w/ Binchotan |
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| Unagi (Fresh Water Eel) Grilled w/ Binchotan |
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| Unagi End Piece |
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| Unagi (Fresh Water Eel) Grilled w/ Binchotan w/ Wasabi & Sansho Leaf |
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| Tamago |
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| Hokkaido Bafun Uni |
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| Hokkaido Bafun Uni (add-on) $38 |
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| The last drop is the best drop |
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| Japanese Strawberry Ice Cream |
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| Soba Tea |
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| Thoughtful Customized Menu for Special Occasion |
Sushi Yamamoto
218 N. Rodeo Dr (former Urasawa place)
Beverly Hills, CA 90210
sushiyamamoto-beverlyhills.com
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