Amazing Omakase Pop-Up at Brothers Sushi. By
Ryo-san from Sushi Sho Japan & Hawaii. Intimate cozy & friendly environment. Enjoyed the evening w/ 2 bottles of amazing sake from Fifth Taste. Server Cumomo was friendly. $280 per person. Add-ons available. Bento
boxes order available. Available for private chef hire. Corkage fee $40. Hot Tea $5/ cup. Free metered parking after 6pm.
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Hokkaido Bafun Uni |
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Ryo-san |
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Akabu Gokujo no Kire Junmai Daiginjo from Sake Suki/ Fifth Taste |
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Steamed Octopus w/ Sweet Sauce |
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Engawa (Halibut), Katsuo (Skipjack Tuna) |
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Boiled Awabi (Abalone) with Kimo Liver Sauce |
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Kegani Crab & Crab Miso w/ Jelly & Shiso Flower |
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Chawanmushi w/ Truffle & Shirako |
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Akami, Chu-Toro, Otoro |
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Sakura Masu (Cherry Blossom Ocean Trout) |
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Shiraebi (White Shrimp) w/ Astrea Caviar from Australia |
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Chopped Hotaru Ika (Firefly Squid) |
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Akami |
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Chu-Toro |
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Otoro |
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Kohada |
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Ohmine Winter's Arrival |
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Kinmedai (Golden Eye Snapper) |
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Chopped Toro w/ Tokyo Negi, Sesame Seeds, & Takuan |
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Anago |
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Bafun Uni from Hokkaido |
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Ankimo Roll |
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Tamago |
8eight LA
Pop-up at Brothers Sushi Santa Monica (monthly)
https://8eightla.com
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