Yusuke-san Did It Again. Best Meal Ever.
Absolutely exceptional service. Friendly
and chill. Much better than Urasawa. Chef Yusuke-san is very attentive
and literally takes notes of his customers. He observed a left-handed customer and served sushi the other way. I had the time
of my life while enjoying superb quality sushi. Their Toro and
Uni are to die for. Enjoyed having Ohmine Winter's Arrival Sake. Sparkling nigori, perfect for celebration. 8 seats
only. Omakase $390. (add-ons available at extra cost) Wine & Sake Pairing $235.
Corkage fee $150. Green tea $9. Bottled water from Kaneyama, Japan $15 (tap water not available).
Reservations open to public May 2nd via Tock.
Valet parking, $10 flat rate self-parking after 6pm, or you can park at Beverly Canon Gardens Parking (240 N.
Beverly Dr) for $5 flat rate after 6pm and walk 1.5 blocks over.
 |
Miyazaki A5 Wagyu, Uni from Hokkaido, Astrea Caviar
|
 |
Picture with friend, Ryo-san from Sawa, Yusuke-san, and Teppei-san!
|
 |
Ohmine Winter's Arrival $140
|
 |
| Ohmine Winter's Arrival |
 |
Kuheiji Hinokishi $970 – very pure
|
 |
| Miyazaki A5 Wagyu |
 |
I introduced the Miyazaki beef nose print certificate to Yusuke-san!
|
 |
Astrea Caviar
with santa Barbara uni, shiso leaf, tempura batter with squid ink
|
 |
| Astrea Caviar |
 |
Astrea Caviar
with santa Barbara uni, shiso leaf, tempura batter with squid ink |
 |
Astrea Caviar (inside)
with santa Barbara uni, shiso leaf, tempura batter with squid ink |
 |
Kaneyama Still Water $15
|
 |
Amadai (White Tile Fish) Soup
|
 |
The leaf looked really under the soup
|
 |
Otoro (Tuna Belly)
|
 |
| Chu-Toro (Fatty Tuna), Otoro (Tuna Belly) |
 |
| Chu-Toro (Fatty Tuna) |
 |
| Otoro (Tuna Belly) |
 |
| Otoro (Tuna Belly) |
 |
Fat Bustards Oyster with Ikura from Hokkaido
|
 |
Aji (Spanish Mackerel) Roll
|
 |
| Aji (Spanish Mackerel) Roll |
 |
Ebi (New Caledonian Shrimp) Tempura
|
 |
Tempura Dipping Sauce looks like Mount Fuji!
|
 |
Awabi (Steamed Abalone) Tempura
|
 |
| Ohmine Winter's Arrival $140 |
 |
Akamutsu (Rósy Sea Bass)
|
 |
Kegani (Hairy Crab) from Hokkaido
|
 |
Bafun Uni from Hokkaido
|
 |
| Bafun Uni from Hokkaido |
 |
| Bafun Uni & Kegani (Hairy Crab) from Hokkaido |
 |
| Bafun Uni & Kegani (Hairy Crab) from Hokkaido |
 |
| Sharaku |
 |
Broc Cellars The Perfect Red Red 2021 $95
|
 |
If you want to see them without masks, treat them wine!
|
 |
Miyazaki A5 Wagyu with Uni from Hokkaido & Scallions
|
 |
| Miyazaki A5 Wagyu with Uni from Hokkaido & Scallions |
 |
| Miyazaki A5 Wagyu |
 |
| Miyazaki A5 Wagyu |
 |
Mini Clam Soup
|
 |
Negitoro (Tuna with Scallions) Roll
|
 |
Unagi (Eel)
|
 |
Tamago (Sweet Egg Omelet)
|
 |
Miyazaki A5 Wagyu (special request)
|
 |
| Miyazaki A5 Wagyu (special request) |
 |
| Miyazaki A5 Wagyu (special request) |
 |
| Miyazaki A5 Wagyu (special request) |
 |
| Homemade Ice Cream made with Crown Melon from Shizuoka |
 |
Homemade Ice Cream made with Crown Melon from Shizuoka
|
 |
| Special Friend Birthday Treatment! |
 |
| Homemade Ice Cream made with Crown Melon from Shizuoka |
 |
Maybe they will hire me to work there one day
|
 |
Thank you Yusuke-san for being such an incredible friend
for reprinting my birthday card for me the next day!
|
Sushi Yamamoto (opens to public May 2nd)
218 N. Rodeo Dr (former Urasawa place)
Beverly Hills, CA 90210
http://sushiyamamoto-beverlyhills.com/
No comments:
Post a Comment