Amazing Izakaya by the Creators of n/naka.
Reminds me of Raku in Las Vegas (or West Hollywood, which is no
longer there). We opened their last bottle of Juyondai Sake, which was truly exceptional. Fantastic Kushiyaki (grilled skewers) and Sushi. Tofu was
smooth and silky. Love the Bone Marrow with Miso and Wine flavor,
paired with Grilled Rice Ball. Accepts
walk-in, but reservation highly recommended. Corkage fee is $30. Valet or street parking.
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Hokkaido Uni Sushi $23 (2 pcs), Toro Osetra (Caviar) Sushi $21 (2 pcs), Kanpachi Sushi $12 (2 pcs)
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Juyondai Bessen $450 with Sommelier Read
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| Juyondai Bessen $450 |
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| Juyondai Bessen $450 |
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| Juyondai Bessen |
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| Juyondai Bessen |
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Warm House Made Tofu $8
ginger, tosa joyu
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Crudités $13
mochi flatbread, créme fraiche, eggplant $13
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Brussels Sprouts & Salmon Skin Salad $16
red onion, poached egg
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Hokkaido Scallop Sashimi $26
toro, uni, caviar
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Stone Crab Claws $32
uni, ginger ponzu
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Oysters $10, add Uni +$10 (2 pieces)
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| Oysters $10, add Uni +$10 (2 pieces) |
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| Juyondai Bessen |
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Lamp Chop $9.50
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Agedashi Mochi $12
shrimp, shiso, wood ear mushroom
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Miso Baked Bone Marrow $20
umeboshi onigiri
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Sake Master, Shota-san, came by!
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| Shota-san! |
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Melon Float $9
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Black Sesame Brownie $9
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Okinawa Yam Pudding $8
mochi, kinako piwder, kokuto syrup
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n/soto
4566 W Washington Blvd
Los Angeles, CA 90016
(323) 879-9455
http://n-soto.com
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