Another Amazing Omakase Sake Pairing Event by Fifth Taste.
Superb quality. Totally chill
& fun. You can order extra if you really need to. Special
collaboration event presented by Shota-san from Fifth Taste with Akabu x Ohmine Shuzou sake pairing. Natalia the bartender is always amazing. What a dream team. I invited everyone I met at Eigikutei grand opening to come to the event, so it's a reunion for us as well! Sawa increased its price by $15. Now omakase is $185. $150 for sake pairing at event. Great deal because we were tasting premium sake. Parking lot $6.
My Sake Tasting Notes:
Ohmine 2 Grain ($250) – more diluted, fruity, lychee nose, melon finish
Ohmine Winter's Arrival ($130) – nama (unpasturized) nigori, sparking, pear finish
Ohmine 3 Grain ($100) – more distilled, grape & pear nose, pear & candy finish
Akabu Best of Best Cut ($330) – Yuinoka rice, fresh & smooth
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I invited all my new friends I met at Eigikutei grand opening to this awesome sake event!
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Bottles Pricing
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I did my homework and researched all the sake before I came so that I can take better notes
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Ohmine 2 Grain $250 (Flagship)
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Chawanmushi
oyster from Washington, seaweed from Shizuoka
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Sake Rice Samples
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| Sake Rice Samples |
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| Ohmine 2 Grain $250 (Flagship) |
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| Ohmine 2 Grain (Flagship) |
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Ohmine Winter’s Arrival $130
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Tai (Sea Bream)
with kombu, yuzu juice, olive oil, sea salt, shiso leaf flower
paired with Ohmine 2 Grain |
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| Ohmine Winter’s Arrival $130 |
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Portobello Mushroom with Shrimp Cake Tempura
paired with Ohmine Winter’s Arrival |
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Portobello Mushroom with Shrimp Cake Tempura
paired with Ohmine Winter’s Arrival |
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Marinated Ankimo
glazed, wasabi & pickled radish
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Akabu Brewer
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| Akabu Brewer |
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Hotate (Scallop)
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| Ika (Squid) with Shiso |
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Ohmine 3 Grain $100
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Renkodai (Yellow Black Sea Bream)
Paired with Ohmine 3 Grai |
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Ohmine 3 Grain (left), Ohmine 2 Grain (right)
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Aoebi (Blue Shrimp)
boiled, strained, seasoned with sugar and sweet soy w/ egg yolk powder
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| Shima Aji (Striped Jack Mackerel) |
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| Shima Aji (Striped Jack Mackerel) |
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| Akabu Junmai Ginjo |
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Ika (Squid) with Shiso
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| Akabu Best of Best Cut $330 (Flagship) |
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Masu (Ocean Trout)
with pickled shallots
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| Akabu Best of Best Cut $330 (Flagship) |
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| Akabu Best of Best Cut $330 (Flagship) |
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| Akabu Best of Best Cut $330 |
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| Saba |
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| Saba |
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| Akabu Junmai Daiginjo |
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Maguro
with sweet soy
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Toro (dry age for 4 days)
with garlic & jalapeño
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| Akabu |
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Kinmedai (Golden Eye Snapper)
marinated with kombu special seaweed sauce
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| Uni |
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Akabu Junmai (served warm)
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| Akabu Junmai (served warm) |
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Uni
with black truffle salt
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Hotate (Hokkaido White Scallop)
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| Hotate (Hokkaido White Scallop) |
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Somen with Ebi Dashi
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Masu (Ocean Trout) $6 add-on
with pickled shallots |
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Toro (dry age for 4 days) with garlic & jalapeño $13 add-on
Uni with black truffle salt $17 add-on
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| Cheesecake |
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Heiwa Shuzou "Tsuru-Ume" Kanjuku Nigori
Heiwa Shuzou "Tsuru-Ume" Yuzu |
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Heiwa Shuzou "Tsuru-Ume" Ichigo Cocktail
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Amazing Bartenders Natalia and Anne
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Half-Eaten Cheesecake
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Heiwa Shuzou "Tsuru-Ume" Kanjuku Nigori
Heiwa Shuzou "Tsuru-Ume" Yuzu
Heiwa Shuzou "Tsuru-Ume" Ichigo |
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Our Sushi Chef for the night Ryo-san & Sake Sommelier Shota-san
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sawa
111 San Pedro St
Los Angeles, CA 90012
(323) 381-5858
barsawa.us
2 comments:
Very cool photos and great accompanying detailed descriptions. I believe it's spelled Ao Èbi for blue shrimp.
Thank you so much!! I corrected the spelling! :)
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