Restaurant Quality. Simple, delicious & flavorful. Creamy Japanese Mentaiko Pasta is trending on Instagram right now, so here's my version with Tarako.
Ingredients:
Pasta for 2 people – Angel Hair or Spaghetti
1 pack of Tarako
A Small Slice of Butter
Heavy Cream
1-2 Tablespoons of Japanese Mayo
1 Tablespoon of Mirin (optional)
1 teaspoon of White Dashi (optional, to add more flavor)
Parmesan Cheese (optional, can be powder)
Sliced Shiso Leaves for garnish (optional)
Recipe:
1. Cook pasta until al dente.
2. Heat up pan with Butter, add Heavy Cream, Mayo & Liquid Seasonings.
3. Cook & add in Pasta & Tarako. Cook until cream thickens, add cheese & serve. Garnish with Sliced Shiso Leaves (optional).
Related Posts:
Cheng Can Cook: Uni Spaghetti Recipe – January 16, 2017
Cheng Can Cook: Green Uni Spaghetti – March 17, 2011
Cheng Can Cook: Uni Spaghetti – March 7, 2011
No comments:
Post a Comment