平和どぶろく兜町醸造所 Heiwa Doburoku Kabutocho@日本橋 Nihonbashi ★★★

Heiwa Sake & Beer Bar. My 4th visit. Happy to see server Yuichiro-san there again. Has a deal for 550 yen Doburoku 3 kinds for 1,500 yen. Snacks & ramen available. Scan QR code to order. Occasionally have restaurant collaborations. Bottles available to go. No reservations. No cash accepted.

Pandan Doburoku 70mL

3 kinds of Doburoku 1,500 yen (originally 550 yen each)
Kithul Treacle Honey Doburoku 70mL
Banana Doburoku 70mL
Pandan Doburoku 70mL
Smoked Quail Egg 600 yen

〒103-0026 Tokyo, Chuo City,
Nihonbashikabutocho, 8番5号 1階 KITOKI
03-6264-9457

La Bonne Table@Tokyo Nihonbashi ★★★

Cozy French Farm to Table Michelin Guide Restaurant. Fresh vegetables. Soft Deer Meat from Hokkaido. By Chef Kazunari Nakamura. Set course lunch 6,800 yen per person. 2 hours free flow Champagne (5 kinds) available for 12,000.

Bonito, Chipotle, Wax Gourd, Myoga, Tomato, Orange

Today's Glass Champagne 2,700

Today's Glass Champagne 2,700
Valfaccenda Roero Arneis 2,000 yen (glass)

Farm to Table

Bread Service

Valfaccenda Roero Arneis 2,000 yen (glass)

Salmon, Cabbage, Beurre Blanc Sauce, Salmon Roe, Chrysanthemum, Citrus Sudachi

Deer, Red Wine Sauce, Jerusalem Artichoke, Shaggy Pholiota, Celery, Fig, Walnut

Chateau Citran 2007 1,600 yen

Persimmon, Japanese Lantern Fruit, Perilla, Osmanthus

Herbal Tea, Cake Pop Dessert

La Bonne Table
COREDO Muromachi 2
Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 2 Chome−3−1 コレド室町2 1F
+81 3-3277-6055
labonnetable.jp

平和どぶろく兜町醸造所 Heiwa Doburoku Kabutocho@日本橋 Nihonbashi ★★★

Heiwa x Socora Pop-up. 2nd time to attend their pop-up in Tokyo. Also has a nice selection of draft beer. Bottles available to go. Walk-in only.

4 kinds of Assorted Food Plate 1,200 yen
Beef Tendon Stewed in Miso & Mrin
beef tendon, radish, konnyaku, red pepper miso
Osmanthus Char-Siu Crepe (recommended pairing: Osmanthis Doburoku)
Fried Figs & Camembert
Soaked Peanut Caco
chiba anbai farm omasari, Vietnam Marou cacao nibs

Chef & Dessert Chef from Socora (Kohei Nishiyama?)

Doburoku Plain 120mL 950 yen

Soaked Peanut Caco 500 yen
chiba anbai farm omasari, Vietnam Marou cacao nibs

Agarano Cold IPA 800 yen

Furutsuruume on the Rocks 1,300 yen
(recommended with chocolates)

6 kinds of Bon Bon Chocolates 1,500 yen
osmanthus, black mint, cayenne pepper & cognac
smoked tea, sudachi, belize 75%

Agarano Cold IPA 800 yen
Doburoku Plain 120mL 950 yen
Furutsuruume on the Rocks 1,300 yen

I am going to Sake Park, which features a few Fifth Taste/ Sakesuki Sake

Yuichiro-san cameo

平和どぶろく兜町醸造所 Heiwa Doburoku Kabutocho
〒103-0026 Tokyo, Chuo City,
Nihonbashikabutocho, 8番5号 1階 KITOKI
03-6264-9457
https://www.heiwashuzou.co.jp/wordpress/平和どぶろく兜町醸造所

平和どぶろく兜町醸造所 Heiwa Doburoku Kabutocho@日本橋 Nihonbashi ★★★

Heiwa x Hoppers Sri Lanka Pop-up. Finally get to attend their pop-up in Tokyo. Tasty yummy food from Chef Asitha Pradeep. Also has a selection of draft beer. Bottles available to go. Walk-in only.

Today's Limited Curry Leaf Doburoku (120mL) 1,350 yen

Chef Asitha Pradeep

Stir-Fried Eggplant w/ Spices 600 yen
Assorted 3 kinds of Dishes 1,500 yen

Shrimp Coconut Curry 1,000 yen

Egg Hopper 1,000 yen
rice flour & coconut pancake

Heiwa Draft Junmai Daiginjo (120 mL) 1,200 yen

Chef Asitha Pradeep

Yuichiro-san at Heiwa

平和どぶろく兜町醸造所 Heiwa Doburoku Kabutocho
〒103-0026 Tokyo, Chuo City,
Nihonbashikabutocho, 8番5号 1階 KITOKI
03-6264-9457