Heiwa Sake & Beer Bar. Has a deal for 550 yen Doburoku 3 kinds for 1,500 yen. Snacks & ramen available. Scan QR code to order. Occasionally has restaurant collaborations. Bottles available to go. No reservations. No cash accepted.
平和どぶろく兜町醸造所 Heiwa Doburoku Kabutocho
〒103-0026 Tokyo, Chuo City,
Nihonbashikabutocho, 8番5号 1階 KITOKI
03-6264-9457
https://www.heiwashuzou.co.jp/wordpress/平和どぶろく兜町醸造所
Fun Paper-Making Experience. Washi Design 1,500 yen per sheet. I was able to understand the instructions with basic Japanese. You are welcome to bring your own additional materials to incorporate on the washi paper. I brought my own gold flakes to use. Very friendly & encouraging staffs. Experience takes 45 mins - 1 hour. Advance reservation required.
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| Their provided materials plus gold flakes I brought |
Ozu Washi 小津和紙
小津本館ビル
3 Chome-6-2 Nihonbashihoncho, Chuo City, Tokyo 103-0023
03-3662-1184
https://www.ozuwashi.net/en/workshop.html
Heiwa Sake & Beer Bar. My 4th visit. Happy to see server Yuichiro-san there again. Has a deal for 550 yen Doburoku 3 kinds for 1,500 yen. Snacks & ramen available. Scan QR code to order. Occasionally have restaurant collaborations. Bottles available to go. No reservations. No cash accepted.
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| Pandan Doburoku 70mL |
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| 3 kinds of Doburoku 1,500 yen (originally 550 yen each) Kithul Treacle Honey Doburoku 70mL Banana Doburoku 70mL Pandan Doburoku 70mL Smoked Quail Egg 600 yen |
〒103-0026 Tokyo, Chuo City,
Nihonbashikabutocho, 8番5号 1階 KITOKI
03-6264-9457
Cozy French Farm to Table Michelin Guide Restaurant. Fresh vegetables. Soft Deer Meat from Hokkaido. By Chef Kazunari Nakamura. Set course lunch 6,800 yen per person. 2 hours free flow Champagne (5 kinds) available for 12,000.
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| Bonito, Chipotle, Wax Gourd, Myoga, Tomato, Orange |
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| Today's Glass Champagne 2,700 |
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| Today's Glass Champagne 2,700 Valfaccenda Roero Arneis 2,000 yen (glass) |
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| Farm to Table |
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| Bread Service |
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| Valfaccenda Roero Arneis 2,000 yen (glass) |
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| Salmon, Cabbage, Beurre Blanc Sauce, Salmon Roe, Chrysanthemum, Citrus Sudachi |
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| Deer, Red Wine Sauce, Jerusalem Artichoke, Shaggy Pholiota, Celery, Fig, Walnut |
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| Chateau Citran 2007 1,600 yen |
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| Persimmon, Japanese Lantern Fruit, Perilla, Osmanthus |
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| Herbal Tea, Cake Pop Dessert |
La Bonne Table
COREDO Muromachi 2
Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 2 Chome−3−1 コレド室町2 1F
+81 3-3277-6055
labonnetable.jp
Heiwa x Socora Pop-up. 2nd time to attend their pop-up in Tokyo. Also has a nice selection of draft beer. Bottles available
to go. Walk-in only.
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| 4 kinds of Assorted Food Plate 1,200 yen Beef Tendon Stewed in Miso & Mrin beef tendon, radish, konnyaku, red pepper miso Osmanthus Char-Siu Crepe (recommended pairing: Osmanthis Doburoku) Fried Figs & Camembert Soaked Peanut Caco chiba anbai farm omasari, Vietnam Marou cacao nibs |
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| Chef & Dessert Chef from Socora (Kohei Nishiyama?) |
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| Doburoku Plain 120mL 950 yen |
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| Soaked Peanut Caco 500 yen chiba anbai farm omasari, Vietnam Marou cacao nibs |
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| Agarano Cold IPA 800 yen |
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| Furutsuruume on the Rocks 1,300 yen (recommended with chocolates) |
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| 6 kinds of Bon Bon Chocolates 1,500 yen osmanthus, black mint, cayenne pepper & cognac smoked tea, sudachi, belize 75% |
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| Agarano Cold IPA 800 yen Doburoku Plain 120mL 950 yen Furutsuruume on the Rocks 1,300 yen |
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| I am going to Sake Park, which features a few Fifth Taste/ Sakesuki Sake |
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| Yuichiro-san cameo |
平和どぶろく兜町醸造所 Heiwa Doburoku Kabutocho
〒103-0026 Tokyo, Chuo City,
Nihonbashikabutocho, 8番5号 1階 KITOKI
03-6264-9457
https://www.heiwashuzou.co.jp/wordpress/平和どぶろく兜町醸造所
