Heiwa x Socora Pop-up. 2nd time to attend their pop-up in Tokyo. Also has a nice selection of draft beer. Bottles available
to go. Walk-in only.
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| 4 kinds of Assorted Food Plate 1,200 yen Beef Tendon Stewed in Miso & Mrin beef tendon, radish, konnyaku, red pepper miso Osmanthus Char-Siu Crepe (recommended pairing: Osmanthis Doburoku) Fried Figs & Camembert Soaked Peanut Caco chiba anbai farm omasari, Vietnam Marou cacao nibs |
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| Chef & Dessert Chef from Socora (Kohei Nishiyama?) |
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| Doburoku Plain 120mL 950 yen |
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| Soaked Peanut Caco 500 yen chiba anbai farm omasari, Vietnam Marou cacao nibs |
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| Agarano Cold IPA 800 yen |
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| Furutsuruume on the Rocks 1,300 yen (recommended with chocolates) |
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| 6 kinds of Bon Bon Chocolates 1,500 yen osmanthus, black mint, cayenne pepper & cognac smoked tea, sudachi, belize 75% |
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| Agarano Cold IPA 800 yen Doburoku Plain 120mL 950 yen Furutsuruume on the Rocks 1,300 yen |
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| I am going to Sake Park, which features a few Fifth Taste/ Sakesuki Sake |
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| Yuichiro-san cameo |
平和どぶろく兜町醸造所 Heiwa Doburoku Kabutocho
〒103-0026 Tokyo, Chuo City,
Nihonbashikabutocho, 8番5号 1階 KITOKI
03-6264-9457
https://www.heiwashuzou.co.jp/wordpress/平和どぶろく兜町醸造所
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