Unagi Specialty in Nagoya.I feel like Deluxe Hitsumabushi (7,250 yen) has a bit better quality, but the portion would be too much for one person to finish. Special Hitsumabushi (4,950 yen, tax included) would be a more manageable portion. Best with Sansho Pepper. Definitely upgrade to the Unagi Liver soup for 150 yen. They were out of the Grilled Unagi Liver, but Unagi Liver Pon was available. Remember to request the Dashi Broth when you are close to finishing your rice. It may take a while to come. Walk-in only. Popular for tourists. Conveniently located by the JR Nagoya station.
 |
Deluxe Hitsumabushi (with soup) 7,250 yen
One and a half Eel & 450g rice
upgrade to Liver Soup add 150 yen
|
 |
Deluxe Hitsumabushi (with soup) 7,250 yen (tax included)
One and a half Eel & 450g rice
upgrade to Liver Soup add 150 yen |
 |
Premium Taste Uetomo Juice 950 yen
|
 |
Unagi Liver Pon 1,150 yen (tax inlcuded)
|
 |
Special Hitsumabushi (with soup) 4,950 yen (tax included)
One eel with 300g rice
|
 |
Eel Liver Soup (150 yen upgrade)
|
 |
Hot Dashi Broth to finish the rice with
|
 |
| Hot Dashi Broth to finish the rice with |
Maruya Honten まるや本店 名駅店
愛知県名古屋市中村区名駅1-2-1 名鉄百貨店本店 9F
Japan, 〒450-0002 Aichi, Nagoya, Nakamura Ward, Meieki, 1 Chome−2−1 名鉄百貨店本館 9F レストラン街
+81 50-5492-9728
https://tabelog.com/en/aichi/A2301/A230101/23058358/
No comments:
Post a Comment