Fantastic One Michelin Star Omakase Sushi.
The amazing Uni Negitoro Hand Roll was the very first course they
served. Fantastic sushi with Kuheiji sake. Lunch & dinner are both 38,500 yen per person. Reservation
available on their website.
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| Uni Negitoro Handroll |
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| Nagaimo Ikura |
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| Smoked Katsuo |
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| Smoked Katsuo |
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| Sekogani Crab, Eggs, White Miso Sauce |
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| Nodoguro (Rosy Sea Bass) Risotto |
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| Shiro Amadai (Sea Bream) with Sake Sauce |
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| Grilled Fatty Tuna Sukiyaki Style with Egg Yolk Sauce |
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| Kawahagi |
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| Sumiika (Squid) with Brushed Yuzu Peel |
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| Kuromutsu |
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| Amaebi |
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| 2 Types of Ginger |
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| Akagai (Arshell) |
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| Shirako (Cod Milt) |
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| Akami |
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| Chutoro |
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| Otoro |
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| Kohada |
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| Kuruma Ebi |
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| Uni |
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| Miso Soup |
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| Tamago |
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| Michelin Sushi Chef Masashi Yamaguchi |
Sushi Masashi 鮨 将司
東京都港区北青山2-12-27 Blue Hills OKビル 5F
7F, 2-9-9 Kitaaoyama, Minato-ku, Tokyo, 107-0061, Japan
03-6384-5526
https://sushimasashi.tokyo/
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