Kiyama 木山 京都 日本料理@Kyoto ★★★

Incredible Crab Meal at Michelin Star Restaurant. Special Seasonal Crab Course for winter only. Course ends with all 5 kinds of rice/noodle dishes. Choose from bite-size to medium size and refillable. Dinner Crab Course 48,400 yen. 8 glasses of Sake & Wine Pairing 12,000 yen.

Kobako Crab with Granny Smith & Tosazu Vinegar Jelly

Kobako Crab

Kobako Crab

Michelin Star Chef Yoshiro Kiyama

Juyondai

Steamed Glutinous Rice with Ise-Ebi Lobster

Welcome Drink

Ginkgo Tofu in 7-Kind Mushroom Dashi

Honkarebushi

Kobako Crab with Granny Smith & Tosazu Vinegar Jelly

Honkarebushi

Yuba Wrapped Hamaguri, Gensuke Daikon, Wood Ear, & Yuzu in a Bowl of Soup

Today's Fish with Shiso Buds & Fermented Napa Cabbage

Grilled Crab

Grilled Crab

Grilled Crab

Grilled Crab

Crab Sashimi

Grilled Crab

Tenbi

Bigfin Reef Squid, Chrysanthemum, Ginger, & Sesame in Vinegar Sauce

Fried Crab

Crab Miso Paste

Egg Yolk

Sakura Shrimp Tempura Mixed with Rice

Pork Dashi Ramen

Today's Fish (Maguro) Marinade on Rice

Small Sardines & Sansho on Rice (Whole Egg & Egg Yolk Topping available)

Small Sardines & Sansho on Rice (Refill)

Simmered Cod Milt & Simmered Egg on Rice

Small Sardines & Sansho on Rice (Refill)

Pear Juice

Yukago Yam Yokan

Matcha Green Tea

Kiyama 木山 | 京都 日本料理
Japan, 〒604-0804 Kyoto, Nakagyo Ward, Kinuyacho, 136 ヴェルドール御所
+81 75-256-4460
https://kiyama-kyoto.com/