Sushi with Fresh Sashimi. I was able to tell Yokota-san was impressed that I was able to tell his Kansai-ben within 15 seconds of conversation. He's from Hyogo. He was also very impressed that I could name the fish from the sushi. I told him I eat a lot of sushi. Very popular with Hong Kong tourists. Nice selection of Sake available such as Kuheiji, Aramasa, & Jikon. Dinner Omakase 34,100 yen per person. Crab is additional 3,000-4,000 yen. Reservations available omakase.in.
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| Otoro |
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| Sushi Chef Hiroyoshi Yokota |
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Kurodasho Tako 14,000 yen (after tax 15,400 yen)
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Hirame Sashimi
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Sumagatsuo
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| Ankimo |
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| Gindara |
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| Shoga |
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Yuzu Daikon
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Toro Roll
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| Tai |
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Sumi Ika
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| Buri |
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| Oyster |
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| Aji |
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| Akami |
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| Chutoro |
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Kohada (Gizzard Shad)
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Kuruma Ebi
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| Kuruma Ebi |
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Hokkaido Bafun Uni
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| Tamago |
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| Anago |
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Green Tea
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Sushi Hanakuruma 鮨 花車 名古屋
Japan, 〒450-0002 Aichi, Nagoya, Nakamura Ward, Meieki, 4 Chome−6−23, The 3rd Horiuchi Building, B1F
+81 52-433-5855
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