Amazing Spanish Cuisine. Delicious food. Squid Ink Paella was flavorful with seafood & broth taste. Great selection of Spanish wine to enjoy with tapas. They carry Manuel Manzaneque wine from Spain, which I am very familiar with. I requested special birthday celebration for our friend, and our chef friend, Katsuki-san, did a fantastic job with his dessert presentation. Friendly staff. Great for small & big party celebrations. Reservations available.
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Albondigas Meatball Soup 1,200 yen
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Spanish Sparkling Cava
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| Spanish Sparkling Cava |
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Iberico Ham
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Spanish Cheese Moriawase (Platter) 1,200 yen
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Octopus & Potato with Aioli Sauce 900 yen
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Manuel Manzanqeue Chardonnay
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| Manuel Manzanqeue Chardonnay |
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| Manuel Manzanqeue Chardonnay |
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| Manuel Manzanqeue Chardonnay |
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Iberico Pork Shoulder Loin Cold Shabu-Shabu Salad 1,300 yen
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Kinoko Mushroom Pumpkin Heart Ajillo 1,100 yen
Bread 100 yen each
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Manuel Manzaneque Escena 2009
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Manuel Manzaneque Escena 2009
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Manuel Manzaneque Escena 2009
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Cheers with amazing Chef Katsuki
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Today's Plancha Moriawase (Platter) 2,800 yen
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Squid Ink Paella 5,800 yen (large size)
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Squid Ink Paella (after splitting into quarters)
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Dessert Plate 1,800 yen (4 people)
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Amazing Fun Birthday Celebration Platter by our Chef friend Katsuki-san (friend special)
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| Dehesa del Carrizal Cabernet Sauvignon |
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| Dehesa del Carrizal Cabernet Sauvignon |
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Chef Katsuki in the works
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Iberico Bar Monnaka イベリコバル 門仲
〒135-0048 Tokyo, Koto City, Monzennakacho, 1 Chome−15−5 門前仲町ビル
03-5620-3161
ibericobar-monnaka.com
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