Okinawan Izakaya Branch.
Variety of authentic Okinawan dishes. Learned from Japanese text book
that Champuru is a must-try dish in Okinawa, so I tried it. It's nice. Service can be better. Reservations
available.
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| Goya Champuru 1,034 yen stir-fried bitter melon & vegetables |
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| Mandatory Otoshi Tofu 330 yen |
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| Okinawa Kariyushi on the rocks 598 yen (glass) |
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| Okinawa Kariyushi on the rocks 598 yen (glass) |
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| Deep-Fried Okinawan Soba 539 yen |
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| Okinawa Shallot 814 yen |
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| Umi-Budo 814 yen sea grapes |
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| Mixed Mozuku Seaweed Tempura 484 yen |
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| Boiled Fish Paste w/ Seaweed 429 yen |
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| Okinawan Mozuku Seaweed 704 yen |
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| Purple Yam Tempura 484 yen |
Uminchu Shubo 海人酒房
Ikspiari
279-8529 Chiba, Urayasu,
Maihama, １-4
047-305-2525
https://www.tablecheck.com/shops/uminchushubou-ikspiari/reserve
https://www.ikspiari.com/gourmet/shops/2359/index.html
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