うなぎ 串焼き いづも Unagi Idumo@Osaka Umeda ★

Super Big Unagi. Too much rice. Order by QR code from your phone. Located inside Lucua mall. Arrive before 9pm to get in line. Branches also available in Tokyo.

Eel with Fluffy Omelet Rice Bowl 2,790 yen – Most Popular Dish
full rice portion (750g) (have the option to choose 1/2 rice portion)

Eel Sandwich 759

Eel Liver 396 yen

Clear Soup with Eel Liver 275

Complimentary Appetizer, Raw Egg w/ Garlic Chives 495 yen

うなぎ 串料理 いづも ルクア
大阪府大阪市北区梅田3-1-3 ルクア B2F バルチカ
06-6151-2531
https://www.instagram.com/idumolucua

うなぎ はいばら Unagi Haibara@Tsukiji Market ★★

Fresh Unagi Set with Sansho Pepper. Has branches in other locations. Basic Ume Unaju set 3,000 yen, includes Japanese pickles and soup. Take Unaju with Grilled Unagi Liver Kushiyaki with upgraded soup 3,500 yen. Take Set is a better deal, because for 500 yen extra, you get Unagi Liver Kushiyaki & a piece of Unagi in the soup. Togo Bento also available for 3,000 yen. But if you are in the Tsukiji Market, it's better to focus on Sashimi rather than Unagi.

はいばら 築地２号店
東京都中央区築地4-13-16
03-3546-6669
https://www.unagi-haibara.com/

Toku Unagi & Sushi@West Hollywood ★★

Decent Authentic Unagi from Japan. Opens on July 4th. Lunch menu was pretty much the same as dinner menu. Sasho pepper available. Green tea (pot) $4. Free limited parking in underground lot.

Japanese Unagi Box: Matsu $68
premium Japanese unagi, steamed & broiled with Toku's special sauce
served over a bed of rice with Japanese pickles and miso soup

Japanese Unagi Box: Matsu $68
premium Japanese unagi, steamed & broiled with Toku's special sauce
served over a bed of rice with Japanese pickles and miso soup

Tororo Kombu Udon $14
shredded dried kelp

Unagi Chopsticks Stand

Toku Unagi & Sushi
1106 N La Cienega Blvd
Ste 201
West Hollywood, CA 90069
(310) 854-7285
www.tokuusa.com

Unagi Pop-Up@Sushi Tsujita Sawtelle ★★★

Amazing Unagi Pop-Up at Sushi Tsujita. Grilled Farm-Raised & Organically Sourced Yamada Unagi from Japan. May 17-23 only. Tasted just like the authentic ones in Nagoya, Japan. Fatty, served nice & hot & covered. Unagi set comes in $48 (Ume), $65 (Take), and $85 (Matsu) tier. We ordered one $85 Matsu set, which included everything, and 1 $48 Ume set. Walk-in only, but it's not busy. Valet parking in rear lot for $10 or street parking. Corkage $10 300mL bottle, $30 720mL bottle.

Matsu Set $85 – 2 pcs Unagi

Brought our own Shibata Cloudy Sake
with $10 corkage fee for 300mL bottle

Shibata Cloudy Sake with General Manager, Miura-san!

Soup

Chef-Selected Sashimi from Matsu Set

Matsu Set

Matsu Set

Ume Set $85 – 1.5 pcs Unagi

Japanese Pickles

Unagi Omelette

Sansho Pepper

Sansho Pepper

Special Sake Ice Cream from Japan

Sushi Tsujita (limited time pop-up till 5/23/23)
2006 Sawtelle Blvd
Los Angeles, CA 90025
(310) 231-1177
https://tsujita-sushi.com

Unagi Pop-Up@Sushi Tsujita Sawtelle ★★★

Amazing Unagi Pop-Up at Sushi Tsujita. Grilled Farm-Raised & Organically Sourced Yamada Unagi from Japan. May 17-23 only. Tasted just like the authentic ones in Nagoya, Japan. Fatty, served nice & hot & covered. Unagi set comes in $48 (Ume), $65 (Take), and $85 (Matsu) tier. We ordered the $85 Matsu set, which included everything. Walk-in only, but it's not busy. Valet parking in rear lot for $10 or street parking.

2 pcs Unagi

Dassai 45 (300 mL) $25

Clear Soup

Dassai

Chef-Selected Sashimi

Matsu Set

Unagi Omelette

Amuse-Bouche

Special Sake Ice Cream from Japan

Special Dassai Hayata – about $280

Masayo-san for Dassai

Miura-san, also high school friends with Yusuke Yamamoto

Tada-san & Miura-san

Sushi Tsujita (limited time pop-up till 5/23/23)
2006 Sawtelle Blvd
Los Angeles, CA 90025
(310) 231-1177
https://tsujita-sushi.com

Toku Unagi & Sushi@West Hollywood ★★★

Decent Authentic Unagi from Japan. $140 8-Course Dinner for dineLA 4/28-5/12. 5 kinds of Sake Pairing for $45. Good deal and goes very well with the dineLA menu. Mimurosugi Junmai Daiginjo for the 1st Course Pairing was nice and fruity with lychee flavor. Great for starter. 2nd Course Kyokusen Junmai Daiginjo was pure with slight carbonation. Perfect pairing with Sashimi. Also another 2nd Course option, Kamoizumi Junmai Daiginjo was sophisticated with mushroom and leather flavor. Perfect pairing for Truffle Oil Salmon. Nice staff. Because the Tempura took a while to come out, they gave us 2 additional glasses of sake on the house. Green tea (pot) $3. Free limited parking in underground lot.

1st Course Pairing: Mimurosugi Junmai Daiginjo from Nara, Japan

1st Course: Unagi Kaburamushi w/ Caviar
Japanese unagi & grated turnip in broth, steamed & topped w/ ikura (salmon roe) & caviar

2nd Course Pairing: Kamoizumi Junmai Daiginjo from Nara, Japan (pair with Truffle Oil Salmon)
Kyokusen Junmai Daiginjo from Iwate, Japan (pair with Omakase Sashimi)

Left: Kyokusen Junmai Daiginjo from Iwate, Japan (pair with Omakase Sashimi)
Right: Kamoizumi Junmai Daiginjo from Nara, Japan (pair with Truffle Oil Salmon)

2nd Course Option A: Omakase Sashimi – Kanpachi, Hotate (Scallop), Toro

2nd Course Option B: Truffle Oil Salmon
carpaccio style w/ arugular

2nd Course Option B: Truffle Oil Salmon
carpaccio style w/ arugular

3rd Course: Uni Chawanmushi
Japanese savory pudding w/ uni (sea urchin)

3rd Course: Uni Chawanmushi
Japanese savory pudding w/ uni (sea urchin)

4th Course Pairing: Kuroushi Omachi Dunmai Ginjo from Wakayama, Japan (pair with Unagi Shirayaki w/ Truffle)
Harada Junmai Daiginjo from Yamaguchi, Japan (pair with American Wagyu Tataki with Truffle)

4th Course Option A: Unagi Shirayaki w/ Truffle
steamed & broiled Japanese unagi

4th Course Option B: American Wagyu Tataki w/ Truffle
Japanese style lightly seared beef

Sake from the House for Extended Wait for the Next Course

5th Course Pairing: Shichida Nama from Junmai Ginjo Nama (aged) from Saga, Japan (paired with Tempura)

5th Course Option A: Arare Shrimp
crumbled rice cracker coated fried shrimp

5th Course Option B: Unagi Tempura
imported Japanese unagi

Sake Tasting

6th Course Pairing: Kinmuku Jumai Daiginjo from Niigata, Japan (pair with Sushi Omakase)
Dan Yamahai Junmai Ginjo from Yamanashi, Japan (pair with Unagyu)

7th Course: Osuimono
Japanese clear soup

6th Course Option A: Omakase Sushi
chef's choice of 6 pcs nigiri

6th Course Option B: Unajyu
steamed & boiled Japanese Unagi, seasoned w/ Toku's traditional sauce, served over rice

8th Course: Chef's Special Dessert – Mochi Ice Cream

Sake Tasting

Unajyu Poster

Restaurant Sign on 2nd Floor of Buidling

Toku Unagi & Sushi
1106 N La Cienega Blvd
Ste 201
West Hollywood, CA 90069
(310) 854-7285
www.tokuusa.com