Cozy French Farm to Table Michelin Guide Restaurant. Fresh vegetables. Soft Deer Meat from Hokkaido. By Chef Kazunari Nakamura. Set course lunch 6,800 yen per person. 2 hours free flow Champagne (5 kinds) available for 12,000.
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| Bonito, Chipotle, Wax Gourd, Myoga, Tomato, Orange |
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| Today's Glass Champagne 2,700 |
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Today's Glass Champagne 2,700
Valfaccenda Roero Arneis 2,000 yen (glass) |
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| Farm to Table |
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| Bread Service |
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| Valfaccenda Roero Arneis 2,000 yen (glass) |
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| Salmon, Cabbage, Beurre Blanc Sauce, Salmon Roe, Chrysanthemum, Citrus Sudachi |
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| Deer, Red Wine Sauce, Jerusalem Artichoke, Shaggy Pholiota, Celery, Fig, Walnut |
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| Chateau Citran 2007 1,600 yen |
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| Persimmon, Japanese Lantern Fruit, Perilla, Osmanthus |
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| Herbal Tea, Cake Pop Dessert |
La Bonne Table
COREDO Muromachi 2
Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 2 Chome−3−1 コレド室町2 1F
+81 3-3277-6055
labonnetable.jp
