Fresh Sushi. Friendly sushi chef. Had the whole restaurant to ourselves for lunch. Reservation required. 18,000 yen per person.
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| Chutoro from Miyagi |
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| Hamo, Eggplant plum sauce & yuzu peel |
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| Katsuo with chives & grated ginger |
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| Sakura Masu & Ika Somen cucumber, soy sauce, yuzu kosho, sudashi |
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| Maguro from Miyagi |
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| Maguro from Miyagi |
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| Nodoguro Grilled with Binchotan |
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| Nodoguro Grilled with Binchotan with Awayuki Salt |
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| Isaki |
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| Maguro |
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| Hirame |
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| Shellfish |
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| Shiroebi from Toyama |
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| Miso Soup |
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| Hokkaido Bafun Uni |
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| Hokkaido Bafun Uni |
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| Mozuku Seaweed with Junsai & Grated Ginger |
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| Kensaki Ika |
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| Shima Aji with Kombu |
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| Anago |
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| Kamasu Grilled with Binchotan |
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| Kamasu |
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| Between Chutoro & Otoro |
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| Between Chutoro & Otoro |
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| Between Akami & Chutoro |
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| Akami/ Chutoro/ Ototo Takuan Tower Hand Roll |
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| Tamago |
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| Akagai (add-on) |
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| Mint & Japanese Whisky Hakushu Monaka |
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| Mango from Mexico |
Shinchi Sushi Yujiro 新地 鮓 ゆうじろう
大阪府大阪市北区堂島1-5-5 エスパス北新地25 1F
050-3091-8327
https://tabelog.com/osaka/A2701/A270101/27113818/
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