Telefèric Barcelona@Westwood ★

Nice Sangria, Tapas, & Paella. Tapas are tasty. I like Paella Negra with seafood. Paella serves 2 people. Some dishes are on the salty side, but alcoholic drinks will help balance it. The Catalan Tomahawk Ribeye was nice. Mandatory 18-20% tip added to the bill. Parking is tough in Westwood area. $10 valet parking, street parking, or metered parking for $2 per hour.

Sangria Flight $29
3 glasses of homemade sangria (Spicy, Telefèric, & Barceloneta)

Jamón Ibérico de Bellota $29
exquisite 38 months cured Iberian Pata Negra ham 38

Bread

Pan con Tomate $9
traditional Spanish dish of toasted bread with tomato dressing & chorizo butter

Iberian Oyster $4 each
fresh oyster with gazpacho & Iberian ham

Artichoke Hearts $12
crispy artichoke with light pistachio foam & red curry

Cali-Flower $10
crispy cauliflower pops with a deliciously tangy 'romesco' glaze

Gambas al Ajillo $18
gulf shrimp, lemon zest & crispy garlic

Ibérico Pork Paella $46
acorn-fed pork chop, pork belly & mushrooms

Paella Negra $46
squid ink, gulf shrimp, scallops, octopus & clams

Catalan Tomahawk 40 oz $115
40 Oz prime rib eye 'chuletón',  potatoes & a set of dressings

Telefèric Barcelona@Westwood
11930 San Vicente Blvd
Los Angeles, CA 90049
(424) 832-7595
telefericbarcelona.com

Telefèric Barcelona@Westwood ★★★

Authentic Tapas & Paella from Spain with a Modern Twist. Everything was tasty. Paella serves 2 people. Non-traditional options also available. Servers were nice and helpful. Mandatory 18-20% tip added to the bill. Parking is tough in Westwood area. $10 valet parking, street parking, or metered parking for $2 per hour.

Crab Croquettes $9
topped with tuna sashimi & spicy aioli

Taquitos de Tuna & Avocado $15
marinated ahi tuna, mashed avocado & wonton shells

Churros con Nutella $12
Barcelona street fried dough filled with Nutella

Barceloneta Sangria $12 (non-traditional)
cava, rosemary lemonade, pricky pear juice, & berries

Dragonballs $9
chorizo pops filled with Mahón cheese & corn crust

Bruselas $10
brussels sprouts with a touch of aged cheese & lemon-honey dressing

Paella Negra $46
squid ink, gulf shrimp, scallops, octopus & clams

Telefèric Barcelona@Westwood
11930 San Vicente Blvd
Los Angeles, CA 90049
(424) 832-7595
telefericbarcelona.com

Firefly on Paradise@Las Vegas ★★★

Tapas@Vegas Using Groupon Deal. Awesome Sangria and great food. Scallop "Escargots" are super great. Valet in front and free parking in lot. Opens late.

Ceviche of  Shrimp $9.50
tiger shrimp, lime, tomato, red onion, avocado, cilantro, crispy corn tortilla

Steamed Mussels $9.50
steamed in white wine with heirloom tomato, garlic, herb butter w/ parmesan crostini

Scallop "Escargots" $10
scallops baked in garlic-herb butter

Lamb Chops $10.50
2 chops, red wine reduction, sautéed lentils and julienne vegetables

Red Sangria $28 (pitcher)
made from wine, fresh fruit, and brandy, marinated at least 3 days for maximum enjoyment

Red Sangria $7
made from wine, fresh fruit, and brandy, marinated at least 3 days for maximum enjoyment

Firefly on Paradise
3824 Paradise Rd
Las Vegas, NV 89169
(702) 369-3971
fireflylv.com

Paiche@Marina del Rey ★★★

Impressive Peruvian Fusion with a Blend of Japanese. Same owner as Picca and Mo-Chia. Unusual foods that tasted fantastic. Tapas style. 3-4 dishes per person recommended, one from each category. Uni dishes were excellent. Uni Shrimp Toast & Uni Risotto (with crispy surprise) are must-try. Definitely try their signature Amazonian fish Paiche, which looked and tasted like Short Rib. Aioli looked like Baked Cheese. Reminded me of Molecular Gastronomy. Lobster Fried Rice was a bit salty. Great friendly service.

Wagyu Beef $12
seared wagru, parmesan sauce, aji amarillo, vinaigrette, black truffle

Uni Shrimp Toast $14
sea urchin, shrimp paste, rocoto honey

Scallop Ceviche $12
"sashimi style"

Paiche Lettuce Wrap $12
grilled amazonian fish, anticucho miso marinated, crispy sweet potato

Pacu Ribs $12
amazonian fish ribs, anticucho lime miso, zapallo puree

Chaufa de Langosta $12
lobster, mixed seafood, fried rice

Arroz con Conchas Negras y Erizo $18
blood clams, sea urchin, risotto

Cheese Sample Complimentary from our Server

Chicha Raspadilla $9

Palma Fizz $13
quinoa vodka, lime, ginger, pomegranate reduction, rosewater, soda

Open Kitchen

Paiche
13488 Maxella Ave
Marina Del Rey, CA 90292
(310) 893-6100
paichela.com

The Bazaar@Beverly Hills ★★★

Service is Really Slow for dineLA! Yes, making reservation for dineLA@The Bazaar is overwhelming. Have to reserve weeks or months ahead, but the food is fantastic. The "Magic Mojito" is fun. It came in a glass with cotton candy that "disappeared" after the waiter poured mojito in it. It's expensive, but good that the alcohol is on the stronger side. Everything was super great, except for the Sautéed Shrimp. The shrimp was mediocre. The dishes were a bit of a wait. dineLA is $45 per person, and you will leave hungry.

American Sturgeon Caviar Cone

Dungeness Crab

Bay Scallop Ceviche

"Philly Cheesesteak"

Japanese Eel Taco

"Magic" Mojito $16
the cotton candy is disappearing

"Magic" Mojito $16
the cotton candy has disappeared

Sautéed Shrimp

Braised Wagyu Beef Cheeks

Sautéed Cauliflower "Couscous"

Traditional Spanish Flan

"Pan Con Chocolate"

The Bazaar@Beverly Hills SLS Hotel
465 S La Cienega Blvd
Los Angeles, CA 90048
(310) 246-5567
www.thebazaar.com

Spanish Fly Gastropub@Koreatown ★★★

Great Tapas Place to Hang Out, but Chef Zadi is now gone... The brik (Alegerian/ Tunisian turnover) were wonderful. I have got a Thrillist Rewards coupon: $32 for Endless Sangria & 3 Tapas of your choice. Interesting collaboration: the chef is French, the waiter is Spanish, and the owner is Korean. The waiter, Gustavo, was really fun and friendly. You can speak Spanish with him.

Crab Brik $9

Spicy Lamb Tagine Tacos 3 for $12

Sangria Carafe $16

Sangria Carafe $16

Sangria Carafe $16

Algerian Fries $7

Crab Brik $9

Scallops $26
diver scallops, saffron beurre blanc, asparagus

Spanish Fly Gastropub

3800 Wilshire Blvd

Ste 110

Los Angeles, CA 90010

(213) 412-2992