Showing posts with label tapas. Show all posts
Showing posts with label tapas. Show all posts

Friday, August 15, 2014

Firefly on Paradise@Las Vegas ★★★

Tapas@Vegas Using Groupon Deal. Awesome Sangria and great food. Scallop "Escargots" are super great. Valet in front and free parking in lot. Opens late.

Ceviche of  Shrimp $9.50
tiger shrimp, lime, tomato, red onion, avocado, cilantro, crispy corn tortilla

Steamed Mussels $9.50
steamed in white wine with heirloom tomato, garlic, herb butter w/ parmesan crostini

Scallop "Escargots" $10
scallops baked in garlic-herb butter

Lamb Chops $10.50
2 chops, red wine reduction, sautéed lentils and julienne vegetables

Red Sangria $28 (pitcher)
made from wine, fresh fruit, and brandy, marinated at least 3 days for maximum enjoyment

Red Sangria $7
made from wine, fresh fruit, and brandy, marinated at least 3 days for maximum enjoyment

Firefly on Paradise
3824 Paradise Rd
Las Vegas, NV 89169
(702) 369-3971
fireflylv.com

Monday, September 23, 2013

Paiche@Marina del Rey ★★★

Impressive Peruvian Fusion with a Blend of Japanese. Same owner as Picca and Mo-Chia. Unusual foods that tasted fantastic. Tapas style. 3-4 dishes per person recommended, one from each category. Uni dishes were excellent. Uni Shrimp Toast & Uni Risotto (with crispy surprise) are must-try. Definitely try their signature Amazonian fish Paiche, which looked and tasted like Short Rib. Aioli looked like Baked Cheese. Reminded me of Molecular Gastronomy. Lobster Fried Rice was a bit salty. Great friendly service.

Wagyu Beef $12
seared wagru, parmesan sauce, aji amarillo, vinaigrette, black truffle

Uni Shrimp Toast $14
sea urchin, shrimp paste, rocoto honey

Scallop Ceviche $12
"sashimi style"

Paiche Lettuce Wrap $12
grilled amazonian fish, anticucho miso marinated, crispy sweet potato

Pacu Ribs $12
amazonian fish ribs, anticucho lime miso, zapallo puree

Chaufa de Langosta $12
lobster, mixed seafood, fried rice

Arroz con Conchas Negras y Erizo $18
blood clams, sea urchin, risotto

Cheese Sample Complimentary from our Server

Chicha Raspadilla $9

Palma Fizz $13
quinoa vodka, lime, ginger, pomegranate reduction, rosewater, soda

Open Kitchen

Paiche
13488 Maxella Ave
Marina Del Rey, CA 90292
(310) 893-6100
paichela.com

Monday, January 21, 2013

The Bazaar@Beverly Hills ★★★

Service is Really Slow for dineLA! Yes, making reservation for dineLA@The Bazaar is overwhelming. Have to reserve weeks or months ahead, but the food is fantastic. The "Magic Mojito" is fun. It came in a glass with cotton candy that "disappeared" after the waiter poured mojito in it. It's expensive, but good that the alcohol is on the stronger side. Everything was super great, except for the Sautéed Shrimp. The shrimp was mediocre. The dishes were a bit of a wait. dineLA is $45 per person, and you will leave hungry.


American Sturgeon Caviar Cone

Dungeness Crab

Bay Scallop Ceviche

"Philly Cheesesteak"

Japanese Eel Taco

"Magic" Mojito $16
the cotton candy is disappearing

"Magic" Mojito $16
the cotton candy has disappeared

Sautéed Shrimp

Braised Wagyu Beef Cheeks

Sautéed Cauliflower "Couscous"

Traditional Spanish Flan

"Pan Con Chocolate"


The Bazaar@Beverly Hills SLS Hotel
465 S La Cienega Blvd
Los Angeles, CA 90048
(310) 246-5567
www.thebazaar.com

Saturday, December 1, 2012

Spanish Fly Gastropub@Koreatown ★★★

Great Tapas Place to Hang Out, but Chef Zadi is now gone... The brik (Alegerian/ Tunisian turnover) were wonderful. I have got a Thrillist Rewards coupon: $32 for Endless Sangria & 3 Tapas of your choice. Interesting collaboration: the chef is French, the waiter is Spanish, and the owner is Korean. The waiter, Gustavo, was really fun and friendly. You can speak Spanish with him.

Crab Brik $9

Spicy Lamb Tagine Tacos 3 for $12

Sangria Carafe $16

Sangria Carafe $16

Sangria Carafe $16

Algerian Fries $7

Crab Brik $9

Scallops $26
diver scallops, saffron beurre blanc, asparagus

Spanish Fly Gastropub
3800 Wilshire Blvd
Ste 110
Los Angeles, CA 90010
(213) 412-2992

Tuesday, November 8, 2011

Cobras & Matadors@West Hollywood ★★★

Great Tapas Bar. You can bring your own beer without being charged. Too bad it's closed now.

Sweet Potato Fries $7
heinz 57, aloli

Roasted Mushrooms from the Wood Oven $9
sherry glaze, hazelnuts, sea salt

Flatbread $14
wild mushroom, truffle crème fraiche, greens

Steamed Clams $15
white wine, garlic

Risotto $16

Flan $8


Cobras & Matadors
7615 Beverly Blvd
Los Angeles, CA 90036
(323) 932-6178

Saturday, November 5, 2011

Blu Jam Café@Melrose ★★★

Fantastic Tapas. Super Great Service. Burrata & Strawberries was my favorite.

Sautéed Jumbo Scallops $16
green pea risotto, parsley sauce, charred meyer lemon

Burrata & Strawberries $10
grilled bread, micro greens, reduced balsamic

Spanish Shrimp $12
capers, honey, sherry, lime, grilled bread, chives

Burrata & Strawberries $10
grilled bread, micro greens, reduced balsamic

Sautéed Jumbo Scallops $16
green pea risotto, parsley sauce, charred meyer lemon

Argentinean Steak $18
crispy potatoes, chimichurri, tomato, onion salad

Sangria $8
"Mimosa" Sparkling Wine w/ Fresh Orange Juice $9

Tres Leches Cake w/ Fresh Seasonal Fruit $7

Blu Jam Café
7371 Melrose Ave
Los Angeles, CA 90046
(323) 951-9191
www.blujamcafe.com