Pop-Up Collaboration w/ Michelin Chef Yuu Shimano from Restaurant Yuu NYC. Amazing 5-course menu w/ nice wine pairing. Beautiful presentation. Love the Abalone Risotto. $135 per person. Wine paring $95 (or $70). Pop-up at Shirley Brasserie at Roosevelt Hotel in Hollywood for April 24-25, 2024 only.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdhvDx8-NBpTCAe8d5sziyO7-znQRO-J54d2l9-Em5bZgnW0ylyN3fGyed8sxZ0c1ER7D_MbNM6iulJDpBVFwhyphenhyphenCuqjVocf369Wo6odC0ri72q5bQEgsxwAaNIxQTF1dpgWb4v0N_IRlbUb8J2bADNb1DOO0ELVd8RcsNw5BksVoA4DNCW_yhi_sMynrl8/w640-h426/IMG_4455.jpg) |
Jumbo White Asparagus aged parmesan fondue, dashi an |
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Louis Roederer “Collection 244” Brut Champagne |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAl8bwf4dnVr7WaL671djfjcyiygaL1Ux5fG0-OXGTr0GNL923ydpdHcT7oiRqZrUgcpi2We6sr6WHqRsUGoiWpMnRuxa5dQRqFmhPk3BM2Mz_lkifE104MoQYVqF5oldZ6cGDbedJUoS5pvjZRXm6VWLVjYLs445Lt_J8X48GPftWWDml7AtM6ZLzjrQp/w400-h266/IMG_4448.jpg) |
Louis Roederer “Collection 244” Brut Champagne |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqDldxGaLloh4gkddv0-KBM61UKnSmcuCVE7CH5YuoMIWIkP2_SjC-7s3VCzPeEFm22KyR9CtyOyYnSRfWawEFXwX5dJPcKO02-gsKdhl1pqttCrS_OVVKT4I3yVaWjvAXH8WcnYkjFC-FGXCiBzdxMKWVEeso2S9WowHB3f9CBNvWhbGBnLPKn4xaE5_K/w400-h300/1_IMG_4456_IMG_6809.JPEG) |
Jumbo White Asparagus aged parmesan fondue, dashi an |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnL5qSZgZPVW2synnxjUnkfDlN5RQRBvqZFiTAFwuo_YlT5QdxxAtlcYL2uAPM1QqqxJoIbKudQ5Xfgd-FM03vvwTRB15CfadcdlNkcvsUYr576Hp4pKwhC6-sJMYTwEmvyiyfc1CrOf4Bo1xwFI7iO3OEzIL3gD0C_17dnu-Snfd35ilkmP7DacAr9Tte/w400-h266/IMG_4463.jpg) |
Jumbo White Asparagus (inside look) aged parmesan fondue, dashi an |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzATxiUUvBUSH7M5OX43hbPg44vMJjJ640vNAf4AxDU1toEL0j8ksa7qo3NCNRAh3oS3GyJIerBdZPV_r33W6vibNpIXXiX8-cDuRICFWcVejFeMO1cafSpAqPnKulDfd2p2Egua4iET76ZWSXmwzAX2hEYyiwTa8AvCFuQhUSbO3POm6TpXzdw-0lbGIf/w300-h400/IMG_4465_IMG_6817.JPG) |
Livio Felluga “Illivio” 2021 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivHBAfYaPfVCkj0MI6bAEbZ35AL6Ftn9Q8qFD8wntZjym2L1YZYrv3ql8s5MF7LHtHEcVd-mao0HvSLxJRXLdTEFDAPdDmHKFlnQOuOsbxHL_obrIEFksrmCuezmV-f7duG-Y_BNOwRs7enDUxUJA8ucDyCKOxojXLlJaPAYeiAnb8qNY2S4xKoUPn39q7/w400-h266/IMG_4466.jpg) |
Livio Felluga “Illivio” 2021 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPlsxtasnhSwwMEwnDMRKb8DXuJUaliNDhqQ4BUAsTJ89nCWjrcrASLA0yyU-RYbp5I0216EvU9_1sXKSUa2VSmj5uDXvoaqNFdSYtZBWvawloFbCNz5Y5152aQea-lOH2kNow7AL8XbMcRu8ddCCt_-P3KiuGvrDD4FEK7aPggw3wg7wXylY2zem8GnK8/w400-h266/IMG_4468.jpg) |
Grilled Quail lentils de puy, red pepper, cilantro, balsamic vinaigrette |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQwI46d0vy8kG_ctrHtkrHieUZenEp_G7lAeRBtBvYRTOnE3F8bT_sNnMYagckw_AbTxv46ihyphenhyphengTQMopJvAkfBk3WPsOuJA-l9h9xnUlIO8rLurI6YvHyxooQzyQPxIYkZoRETmGrhtmb6hxsEiQEnNaS3IF8rVMt3yGEeYhpZqiYPv6cXss9yLVFUerqB/w300-h400/IMG_4478_IMG_6827.JPG) |
Domaines Ott “Clos Mireille” Rosé 2022 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_AkcEyx_lf-82TyUy9O7XwuYpeNWSNTdC2d07jSNDe83XAMdJAl3KZNWDOvMH8vLvmYSh_swlKVgR6Hu74iCBN4jSZDwqYAVjHG1ZlbPh6geMmJ9PHSWhHG7CYXWpNcTFmiuHdH6FBgW770jo-BG5wF1wi6LEg3A9c_IyvBZERCG1gE6BTPjgVK-RRWO5/w400-h266/IMG_4480.jpg) |
Domaines Ott “Clos Mireille” Rosé 2022 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFC4ky1DJIcBzHcKO34-oNX2wRk1Nxm9gtfdb31cSNpHB-DUkCW9ZhR4fapP2KcSEk9iPHFYgLc7r9ZQx-T0QiQJYFODBGWA-sy3-i4ZRGms3zlvuPo9zivUXH3DwW7gc1sQSv9iq8cUwDAngg04S_s9PU2qECvmwRJ_r-y_r4iJ_yIoSLyeDyEBz0UU5_/w400-h266/IMG_4483.jpg) |
Abalone Risotto lava beans, spring garlic, green onions |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH-SU4R0eCokIJecp0xjQfQKzr92g3jkNQUoQuAzbpebD8xgvul7H7fL4TlPi-T-VvP9Fs8-fFf4E8KvXvRHYdMAY0AocaI1GdnOx9fc460DpmoeCZ8wd4tpk9JRvwcUCuCmyuaGO7lfbVL-gBBauUJ5h6uVrqmR0o3V1DePPCBfJFIGwd06HLiCSxQ4RY/w300-h400/IMG_4487_IMG_6839.JPG) |
Querciabella “Turpino” 2017 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6hwH304K8n4yUdEx4Cy95CsmBdynZn4kCfzhn4uouWUSTfM3AVQ6dJx7OqDJJJW1_VWSEySjZ_LqM_0P_sowVXJ9ItdjVVKjQzdgRwgkajYM7LEXlJD-R0GQluS9L5xRG-kjDFhl8biheEPNUx82sfV7RydcF-N5BtRUPGsdR8OS4EFIhzMxsAT4CHfg0/w400-h266/IMG_4489.jpg) |
Querciabella “Turpino” 2017 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7TVMR0EphaRIorgLbFdfBdK-uyBGnnJdxA-hiNBYYOgpcX3jqCQnz7om37WGyB_5OjH9yTI527FVew2eHLsZzgo9uI3LztJN8Dwg1kDbX80AleMf3UgvilGuGjuDni-XyX_o9BS5uueC0ZjffjaNdx-jpqmoCfIFXXOfGuiGh49YIH4oRXqX9fB22i230/w400-h266/IMG_4490.jpg) |
Lamb Saddle asari clams, pine nuts, ginger, lemon, aonori lamb & clam reduction sauce |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9OXtEt5Kp2zZKihNJk3oPgWfTxalJ999A3_04-O6LtyKUd3yEQgZdTGHjPUTjGMovCEf_yE_p83z1arv8HkGcL70mBtdtWvqJQ6ScSPBc23eMu1KS3sQ2BBnI8d10c6HeD-ps6uEGIom_1JoDyN2qhZ6H3ehcJFUW-Xqbpz4NJpV2Lf0lbGgHmEmfg6Nk/w400-h300/IMG_4492_IMG_6848.JPEG) |
Lamb Saddle asari clams, pine nuts, ginger, lemon, aonori lamb & clam reduction sauce |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEMInznX-Tk7jpzCX6bubTFH78cFjEsWp484xyVyceBlterCki53SvhtJHpLA_i5oG0NepHEQa5ERQDHWIbB7JYp8YiJZrxJJ7yC__gwKak0z8c1_SegnBaFqQWy-yXpjbHoeHQo56bPrYZ4MH0NYAhyphenhyphentKZd43cazmePADxNZs172kN1d7cfz0GIgB3Z8P/w400-h266/IMG_4493_IMG_1824.jpg) |
Michelin Chef Yuu Shimano from NY
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgklgM76nkMQD3e4-hGczo-Ce0X1_GuwsnfARwm4YcuC_Oo_vdaPmfLajOB8qPKHSdunKmdL-i7R2DtysptWQe5pjmd27fAyQqiZw5k0ADkECmn46kBXbcy4oAT0GOjlZSWzjRhZnDBIShaXi6MT2rqJq26EPgxZmzWxnrFLszLxdYk6InSG1QI_GN46gSu/w300-h400/IMG_4498_IMG_6868.JPG) |
Ramos Pinto “Tawny 20” |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuezgVNn3XWwS_2pSSBneNaAWcrRa2bMCw19QIO18ahkNgQhaV-UqH95YO-4nJwgDloiKlufDIzEksZauM3WFHa5yvipY-oW2rJB0jk797s6Vq4ltyeaN1WZR-kA0DCLyWL5Ktb2u-SR8ieO3eV4WUrWKCcYZl4JMQNyA5XglHD2knY7sLdITbmkKCmJDd/w400-h266/IMG_4500.jpg) |
Ramos Pinto “Tawny 20” |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifp_t-LPPk21QjcMiP1vWbrXCLOpwbSwM_TPPqFOwZUWGAqn7CP9uhdO9raWtrgT7kTXOR-SNroksBFP_0gnAsyDEILHJmVlSsK1z0I2avvzeIBK5SjZVCyOh-Tp2TU-_vST1-o-Qnhx5JTWjcQkGdBOtwvJ7BLJdIc-cSMzZcIG63Lb69YpdgQmj80DVk/w400-h266/IMG_4502.jpg) |
Black Tea Savarin blood orange sauce |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv13Es16wuNw9lxPDW0KuLiYr-DfB5IQ36bmVjNLHNtOxzvl3fx91mn7-AXzMGT_430evKCzqMlLGKuQ3z4bqerM2sphGu-7sCEvMN4mwUIUEseTSogjJb7mB_UVTWaolqJFv0ZrgCPM81y8zlm8-Br_NQkcjxxlvA7hT9DNN0qmnWzovdc5lN0tXUpnU7/w400-h266/IMG_6902_IMG_1820-3.jpg) |
Met Tatsuki-san and Hitoshi-san from Sushi Enya
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQRTLplvso8NNMZQa6Iw1zItSHFBWtxkhoqnP-dUCbBAlEVOSK27FYP2Lw5Iesl-wEol1hX1y5sfZyDO2RX0BTI3aj9Xn-bHUQ_myMBRDw1SmvPHjSMiJ8-lHVQ90JYGf_PAPz1wTDQxPWPtjndgrjqgef0H5h6OWkJE1E9Sf2hn99wYE_ONxWxos0r5l5/w400-h300/IMG_6902.JPG) |
Chef Yuu-san
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAY0vBz0b1JOwNgTmu6FcMkFykchOS2Nz9yOGIb8-of2TWn0Y9Gxeyu_ydrGuyaDIZcKILl4bfkc5pT3sidznqmlfZEWiP85BnssAAgnJBqD5nJnJPHXlUdH2jQwGM9TA_HdOSasgzrVwA48if9K-zTXUIgapnr_GZhwdVVGsqinFjoyS0WwFMDZuADIii/w400-h300/IMG_6923.JPG) |
After dinner drink w/ Chef
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRkJrQDgkYeaSRPWwLmq5lJaJoUSKeEq8Jg2XPSfnD3zkHlql3Ljc4Kzy5Hm6g-MH_7g6la2lnPgpmQuFq_SwRfSpK7CfhZF7LH0965RKuu9rsgtN8n3s567H13tz9R1pggvmYFlei9qcdibmuiv13R20gdmwm8FOUxoTw2wfUpSBcv8Yz5sNBM3Bx9pyh/w300-h400/IMG_6930.JPG) |
Happy to meet foodie Rina-san |