Pop-Up Collaboration w/ Michelin Chef Yuu Shimano from Restaurant Yuu NYC. Amazing 5-course menu w/ nice wine pairing. Beautiful presentation. Love the Abalone Risotto. $135 per person. Wine paring $95 (or $70). Pop-up at Shirley Brasserie at Roosevelt Hotel in Hollywood for April 24-25, 2024 only.
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Jumbo White Asparagus
aged parmesan fondue, dashi an |
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| Louis Roederer “Collection 244” Brut Champagne |
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| Louis Roederer “Collection 244” Brut Champagne |
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Jumbo White Asparagus
aged parmesan fondue, dashi an |
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Jumbo White Asparagus (inside look)
aged parmesan fondue, dashi an |
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| Livio Felluga “Illivio” 2021 |
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| Livio Felluga “Illivio” 2021 |
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Grilled Quail
lentils de puy, red pepper, cilantro, balsamic vinaigrette |
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| Domaines Ott “Clos Mireille” Rosé 2022 |
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| Domaines Ott “Clos Mireille” Rosé 2022 |
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Abalone Risotto
lava beans, spring garlic, green onions |
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| Querciabella “Turpino” 2017 |
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| Querciabella “Turpino” 2017 |
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Lamb Saddle
asari clams, pine nuts, ginger, lemon, aonori
lamb & clam reduction sauce |
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Lamb Saddle
asari clams, pine nuts, ginger, lemon, aonori
lamb & clam reduction sauce |
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Michelin Chef Yuu Shimano from NY
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| Ramos Pinto “Tawny 20” |
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| Ramos Pinto “Tawny 20” |
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Black Tea Savarin
blood orange sauce |
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Met Tatsuki-san and Hitoshi-san from Sushi Enya
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Chef Yuu-san
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After dinner drink w/ Chef
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| Happy to meet foodie Rina-san |
