True Day Boat Scallop "Rossini" |
Torchon & Crisp Foie Gras red beets, endive, celery, aged balsamic |
Prime Beef Rib Eye & Braised Beef Cheek cured foie gras, leeks, white mushrooms, foie gras parfait |
Amuse Bouche grape coated with coat cheese & pistachio |
Basil Brioche, Bacon |
Foie Gras Cromesquis |
Foie Gras Flan, Blood Orange Gelée, Toasted Hzelnut Foam |
Truffled Foie Gras Agnolotti chicken oysters and its consommé |
Roulade of Foie Gras & Eel rice paper, cauliflower couscous, smoked cabbage emulsion |
Prime Beef Rib Eye & Braised Beef Cheek cured foie gras, leeks, white mushrooms, foie gras parfait |
Peppercorn & Salt for the Beef |
Mashed Potato |
Something Sweet with Foie |
Cookbook from the Restaurant Chef |
Complimentary Dessert |
Complimentary Dessert |
Picture with Josiah Citrin - Chef & Owner of the Restaurant |
Exclusive Private Tour of the Kitchen |
Exclusive Private Tour of the Kitchen |
Cooking Dish Exclusive Private Tour of the Kitchen |
Cheese Cart |
Precious Truffles |
Mélisse Restaurant
1104 Wilshire Blvd
Santa Monica, CA 90401
(310) 395-0881
www.melisse.com