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| True Day Boat Scallop "Rossini" |
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| Torchon & Crisp Foie Gras red beets, endive, celery, aged balsamic |
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| Prime Beef Rib Eye & Braised Beef Cheek cured foie gras, leeks, white mushrooms, foie gras parfait |
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| Amuse Bouche grape coated with coat cheese & pistachio |
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| Basil Brioche, Bacon |
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| Foie Gras Cromesquis |
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| Foie Gras Flan, Blood Orange Gelée, Toasted Hzelnut Foam |
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| Truffled Foie Gras Agnolotti chicken oysters and its consommé |
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| Roulade of Foie Gras & Eel rice paper, cauliflower couscous, smoked cabbage emulsion |
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| Prime Beef Rib Eye & Braised Beef Cheek cured foie gras, leeks, white mushrooms, foie gras parfait |
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| Peppercorn & Salt for the Beef |
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| Mashed Potato |
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| Something Sweet with Foie |
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| Cookbook from the Restaurant Chef |
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| Complimentary Dessert |
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| Complimentary Dessert |
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| Picture with Josiah Citrin - Chef & Owner of the Restaurant |
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| Exclusive Private Tour of the Kitchen |
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| Exclusive Private Tour of the Kitchen |
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| Cooking Dish Exclusive Private Tour of the Kitchen |
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| Cheese Cart |
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| Precious Truffles |
Mélisse Restaurant
1104 Wilshire Blvd
Santa Monica, CA 90401
(310) 395-0881
www.melisse.com
