Yonaka@Las Vegas ★★★

Great Japanese Happy Hour Place in Vegas. Foie Gras Sushi is a must-try. A carafe of Sangria to share is great too.

Foie Gras Sushi $9
foie gras from hudson, new york

Beet Fries $5 (happy hour price)
red beets, rosemary, sea salt

Appertif
watermelon

Coconut Ceviche $7 (happy hour price)
big eye tuna, tomato, strawberry, celery onion, plantains, lime, coconut, aji amarillo

Negitoro Sushi $7 (happy hour price)
bluefin tuna belly, scallions

Crunchy Spicy Tuna Hand Roll $5 (happy hour price)
big eye tuna, cucumber, tempura flakes

Sake Sangria $11 (happy hour price)
13 oz carafe

Yonaka Modern Japanese

4983 W Flamingo Rd
Ste A
Las Vegas, NV 89103
(702) 685-8358
yonakajapaneserestaurant.com

Etsu Sushi@Tin Hau, Hong Kong ★★★

Fantastic Donburi in Hong Kong. They have special items such as Grilled Foie Gras (which is no longer available in LA) Donburi and Grilled Scallop w/ Black Truffle Oil & Sea Urchin Donburi. Got to meet the Sushi Chef, Lo Yuet Kei, and got his autographed cookbook.

Grilled Foie Gras Donburi Set $250
includes crab roe salad, miso soup, & ice cream

Grilled Scallop w/ Black Truffle Oil & Sea Urchin Donburi Set $260
includes crab roe salad, miso soup, & ice cream

Crab Roe Salad from Dinner Set

Complimentary Simmered Fish

Lychee Ice Cream from Dinner Set

Tofu Ice Cream from Dinner Set

Sushi Chef Lo Yuet Kei

Chef Lo Yuet Kei's Autograph

Etsu Sushi (悅鮨)
23 Tsing Fung Street, Tin Hau, Hong Kong
天后清風街23號新風大廈地下
(852) 3580-8851

Mélisse@Santa Monica ★★★

Michelin 2 Star Restaurant. Once a Lifetime Experience. A taste of heaven. Foie for All Menu is $185. Definitely have some Foie Gras before it's banned in California.

True Day Boat Scallop "Rossini"

Torchon & Crisp Foie Gras
red beets, endive, celery, aged balsamic

Prime Beef Rib Eye & Braised Beef Cheek
cured foie gras, leeks, white mushrooms, foie gras parfait 

Amuse Bouche
grape coated with coat cheese & pistachio

Basil Brioche, Bacon

Foie Gras Cromesquis

Foie Gras Flan, Blood Orange Gelée, Toasted Hzelnut Foam

Truffled Foie Gras Agnolotti
chicken oysters and its consommé

Roulade of Foie Gras & Eel
rice paper, cauliflower couscous, smoked cabbage emulsion

Prime Beef Rib Eye & Braised Beef Cheek
cured foie gras, leeks, white mushrooms, foie gras parfait

Peppercorn & Salt for the Beef

Mashed Potato

Something Sweet with Foie

Cookbook from the Restaurant Chef

Complimentary Dessert

Complimentary Dessert

Picture with Josiah Citrin - Chef & Owner of the Restaurant

Exclusive Private Tour of the Kitchen

Exclusive Private Tour of the Kitchen

Cooking Dish
Exclusive Private Tour of the Kitchen

Cheese Cart

Precious Truffles

Mélisse Restaurant
1104 Wilshire Blvd
Santa Monica, CA 90401
(310) 395-0881
www.melisse.com