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| Lemon Scented Risotto with Seared Scallops & French Beans lemon scented risotto, parmesan cheese, seared french beans, seared scallops |
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| Chocolate Banana Crème Brulee |
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| Sangria |
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| Lump Crab Cakes with Remoulade jumbo lump crab cakes, frisee lettuce, quince vinaigrette, remoulade sauce, lemon wedge |
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| Butterscotch Pot de Creme butterscotch custard, fine sea salt |
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| Local Cheese Plate with Quince Jam & Natural Honeycomb chef's choice of two cheeses, quince jam, natural honeycomb, rosemary leaves, port wine reduction |
Blue Stove
222 Broadway St
Santa Monica, CA 90401
(310) 752-4110
