Urayasu Mermaid@Tokyo Urayasu ★★

Disney Friend's Fun Bar near Tokyo Disneyland. Nice place to relax and unwind after intense day at Disneyland. 3,300 yen for 1 hour all-you-can-drink with drinking snacks included. Love seeing her personal Disney collection at the bar. Karaoke available. Has Disney themed parties occasionally. About 30 minutes from Tokyo Disney by bus + foot.

Lemon Sour, Tofu, Cheese

Snacks Selection

Disney Christmas Vibe at the Bar

Whiskey Sour

Shochu w/ Tea

Beer

Horoyoi

Urayasu Mermaid
Chiba, Urayasu, Nekozane, 2 Chome−21−1 川富ビル1F リバーリッチ 第1
070-9145-6245
https://urayasumermaid.jp/

Bar High Five@Tokyo Ginza ★★★

Master Bartender Ueno-san. Best hand-crafted drinks. 1,000 yen cover charge. Bill for cover charge + 2 drinks was 4,840 yen.

Master Ueno

Bar High Five
Efflore Ginza5 Bldg. BF
5-4-15 Ginza Chuo-ward Tokyo
104-0061 JAPAN
+81-(0)3-3571-5815
http://www.barhighfive.com/

sawa Hand Roll Night@Little Tokyo ★★★

Special Premium Hand Roll Night. Modern omakase special handroll night (probably once a month) for $185. Sushi Chefs Ryo-san & Anthony-san always make it a fun and chill environment. Handcrafted cocktail pairing $45 for 3 glasses. Natalia the bartender is nice. Complimentary hot tea. Reservations via Tock. $6 parking at structure or super limited street parking (free after 8pm).

Akamai Zuke with Diced Yamaimo (Marinated Blue Fin Tuna with Japanese Mountain Yam)

Shiso Collins $16

Amberjack (Kanpachi) with Shiso Liquid & Chives

Spearhead Squid

Spearhead Squid

Otoro with Pickled Daikon Radish

Saba (Japanese Mackerel) from Japan with Dehydrated Egg Yolk

Saba (Japanese Mackerel) from Japan with Dehydrated Egg Yolk

Shiso Collins $16

Shirasu (Japanese Smelt) with Shiso Sauce

Shirasu (Japanese Smelt) with Shiso Sauce

Shirasu (Japanese Smelt) with Shiso Sauce

Marinated Gindara (Black Cod) from Canada

Tottori Snow Crab from Japan & Hokkaido Sea Urchin

Oysters in Sesame Oil Marinate

Tottori Snow Crab from Japan & Hokkaido Sea Urchin

Oysters and also Ryo-san's new knife from Nagoya

Closer Look Sesame Oil Marinate for Oysters

Chopped Oyster with Little Bit of Sushi Rice & Chopped Sweet Onion

Otoro (Fatty Tuna) with Shiso Sauce

Ryo-san's amazing knife skills

Ryo-san's amazing knife skills

Boiled Anago (Sea Eel)

Somen in Fish Broth

Hokkaido Sea Urchin $17

My personal request to try new things

Soy Sauce Cheesecake

Left: Ryo-san; Right: Anthony-san

sawa
111 San Pedro St
Los Angeles, CA 90012
(323) 381-5858
barsawa.us