Showing posts with label cocktails. Show all posts
Showing posts with label cocktails. Show all posts

Wednesday, September 30, 2026

Skywalker Grill@Lucas Museum Los Angeles ★★★

Skywalker Restaurant inside the New Museum. Officially opened on September 22. Amazing cocktails with great food. Server Andrew made good recommendations. Skywalker wines were low key available but not on menu. Museum members get 10% off. Booked out until 2-3 months after & impossible to make a reservation on Resy. "Good luck getting a table," as Eater LA said. Limited bar seating is available for walk-in earlier in the afternoon (not the dining room) but gets filled quickly. You do not need to have museum tickets to go to the restaurant if you have a reservation.

Soft Launch $21
don julio blanco, watermelon, lime, volcanic black salt

Slow Burn $22
volcan balnco, ginger, cointreau, grand marnier foam, buzz button







Lucas Chopped Salad $27
romaine lettuce, smoked bacon, red beets, free range eggs, cheddar cheese, cherry tomato, avocado, garbanzo beans, balsamic vinaigrette

Roasted Brussels Sprouts Side $13
maple mustard glaze

Chicken & Mushroom Crepe $25
wild mushrooms, parmesan cheese sauce

Lobster Corn Dogs $27
tarragon mustard, spicy ketchup


Main Character Energy $22

Lucky You $19

Daydream $19


House Lights $19

Skywalker Chardonnay 22


Benvolio Prosecco $16













Skywalker Grill
Lucas Museum
3800 S Vermont Ave
Los Angeles, CA 90037

Tuesday, July 25, 2023

sawa Hand Roll Night@Little Tokyo ★★★

Special Premium Hand Roll Night. Modern omakase special handroll night (probably once a month) for $185. Sushi Chefs Ryo-san & Anthony-san always make it a fun and chill environment. Handcrafted cocktail pairing $45 for 3 glasses. Natalia the bartender is nice. Complimentary hot tea. Reservations via Tock. $6 parking at structure or super limited street parking (free after 8pm).


Akamai Zuke with Diced Yamaimo (Marinated Blue Fin Tuna with Japanese Mountain Yam)

Shiso Collins $16

Amberjack (Kanpachi) with Shiso Liquid & Chives

Spearhead Squid

Spearhead Squid

Otoro with Pickled Daikon Radish

Saba (Japanese Mackerel) from Japan with Dehydrated Egg Yolk

Saba (Japanese Mackerel) from Japan with Dehydrated Egg Yolk

Shiso Collins $16

Shirasu (Japanese Smelt) with Shiso Sauce

Shirasu (Japanese Smelt) with Shiso Sauce

Shirasu (Japanese Smelt) with Shiso Sauce

Marinated Gindara (Black Cod) from Canada

Tottori Snow Crab from Japan & Hokkaido Sea Urchin

Oysters in Sesame Oil Marinate

Tottori Snow Crab from Japan & Hokkaido Sea Urchin

Oysters and also Ryo-san's new knife from Nagoya

Closer Look Sesame Oil Marinate for Oysters

Chopped Oyster with Little Bit of Sushi Rice & Chopped Sweet Onion

Otoro (Fatty Tuna) with Shiso Sauce

Ryo-san's amazing knife skills

Ryo-san's amazing knife skills

Boiled Anago (Sea Eel)

Somen in Fish Broth

Hokkaido Sea Urchin $17

My personal request to try new things

Soy Sauce Cheesecake

Left: Ryo-san; Right: Anthony-san

sawa
111 San Pedro St
Los Angeles, CA 90012
(323) 381-5858
barsawa.us