Special Premium Hand Roll Night. Modern omakase special handroll night (probably once a month) for $185. Sushi Chefs Ryo-san & Anthony-san always make it a fun and chill environment. Handcrafted cocktail pairing $45 for 3 glasses. Natalia the bartender is nice. Complimentary hot tea.
Reservations via Tock. $6 parking at structure or super limited street parking (free after 8pm).
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| Akamai Zuke with Diced Yamaimo (Marinated Blue Fin Tuna with Japanese Mountain Yam) |
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| Shiso Collins $16 |
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| Amberjack (Kanpachi) with Shiso Liquid & Chives |
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| Spearhead Squid |
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| Spearhead Squid |
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| Otoro with Pickled Daikon Radish |
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| Saba (Japanese Mackerel) from Japan with Dehydrated Egg Yolk |
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| Saba (Japanese Mackerel) from Japan with Dehydrated Egg Yolk |
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| Shiso Collins $16 |
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| Shirasu (Japanese Smelt) with Shiso Sauce |
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| Shirasu (Japanese Smelt) with Shiso Sauce |
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| Shirasu (Japanese Smelt) with Shiso Sauce |
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| Marinated Gindara (Black Cod) from Canada |
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| Tottori Snow Crab from Japan & Hokkaido Sea Urchin |
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| Oysters in Sesame Oil Marinate |
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| Tottori Snow Crab from Japan & Hokkaido Sea Urchin |
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| Oysters and also Ryo-san's new knife from Nagoya |
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| Closer Look Sesame Oil Marinate for Oysters |
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| Chopped Oyster with Little Bit of Sushi Rice & Chopped Sweet Onion |
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| Otoro (Fatty Tuna) with Shiso Sauce |
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| Ryo-san's amazing knife skills |
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| Ryo-san's amazing knife skills |
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| Boiled Anago (Sea Eel) |
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| Somen in Fish Broth |
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| Hokkaido Sea Urchin $17 |
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| My personal request to try new things |
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| Soy Sauce Cheesecake |
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| Left: Ryo-san; Right: Anthony-san |
sawa
111 San Pedro St
Los Angeles, CA 90012
(323) 381-5858
barsawa.us
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