Michelin Star Restaurant with Gastronomic & Asian Influence. Beautiful presentation. 5-Course Seasonal Tasting Menu $165 with $55 optional wine pairing (5 half glasses). 9-Course Kali Chef's Menu also available for $210 with $95 optional wine pairing. For lighter eaters, it's good to share the 5-course menu with a la carte items.
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| Seasonal Tasting Menu: 1st course: Crowded Beach oyster, yellowtail, mussel, uni, abalone, prawn |
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| Riesling Trocken – Keller $99 "von der fels" 2021 Rheinhessen, Germany |
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| Local Yellowtail Carpaccio $24 shaved fennel, buttermilk, rice puff, agretti |
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| Oyster |
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| Complimentary Bread & Butter |
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| Beef Tartare "Cigar" $18 charcoal essence, yolk emulsion |
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| Seasonal Tasting Menu: 2nd course: Black Truffle Risotto blue oyster mushroom, fava beans |
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| Seasonal Tasting Menu: 3rd course: Caramelized Bay Scallop English peas, potato dumpling, preserved lemon, walnut |
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| Sea Urchin Pasta $42 (also comes in 1/2 portion for $28) spaghetti, bread crumbs, ricotta whey |
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| Caramelized Bay Scallop $42 (a la carte) English peas, potato dumpling, preserved lemon, walnut |
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| Sonoma County Liberty Farms Duck Breast $46 beet, sorrel, cherries, pistachio |
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| Seasonal Tasting Menu: 4th course: Santa Carota Ranch New York Steak carrot purée, brown butter, bordelaise |
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| Seasonal Tasting Menu: 5th course: Meringue Gelato straus cream, salt cured egg yolk |
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| Strawberry Sorbet $12 pickled green strawberries, lavender, mint |
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| Complimentary Chocolate Truffles |
Kali
5722 Melrose Ave
Los Angeles, CA 90038
(323) 871-4160
kalirestaurant.com
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