Michelin Star Chef Michael Mina. $29 pre-fixe 2-course brunch menu. I like the dinner menu with more variety better. Spreads & flatbread comes with 3 kinds of spreads. Must try. Inside HEIMAT, a private gym concept, but membership is
not required for dining. Members get 10% off from the restaurant. $5
Valet or street parking.
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| Spreads & Flatbread $26 walnut muhammara, whipped avocado, beet hummus |
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| West Coast Oysters $25 1/2 dozen, lemon, verjus mignionette |
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| 1st selection: Avocado Toast organic cherry tomatoes, pickled onions, pistachio dukkah |
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| 1st selection: Pacifico Striped Bass Crudo radish, fresno chiles, grapefruit vinaigrette |
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| 1st selection: Black Kale Salad ricotta salata, golden raisins, green grapes, pine nuts |
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| 2nd selection: Tofu Scramble turmeric, avocado, sweet potato hash browns, black kale |
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| 2nd selection: Shakshuka poached organic eggs, organic tomato sauce, feta |
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| 2nd selection: Steak & Eggs (add $18) grass-fed flat-iron steak, sunnyside eggs, tomatoes, sweet potato hash |
Mother Tongue
960 N La Brea Ave Fl 4
Los Angeles, CA 90038
(213) 319-7850
hellomothertongue.com
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