Demon Slayer Immersive Experience x Bearology@Temple City ★★

Fun Experience. Love Mugen Train Arc. Fun photo ops. Food was so-so. Reservation on OpenTable required with $10 deposit per person. Will be seated with other parties for groups of 3 people of less. You get the 1st stamp in your first order and 2nd stamp for ordering $100 or more. Coming back again to get the 2nd visit stamp. Limited time pop-up June til August 2025.

Pick Character Stamp Card of your choice

Stamp Card to collect stamps

Train Immersion

Tanjiro's Sword Churro $8

Grilled Onigiri $9

Mugen Train Box $25 (while supplies last)

Nichirin Sword Tumbler (drink included) $25
Nezuko's Sweet Bloom
strawberry lychee milk tea

Plushies $25 each

Merch

Catching Game was hard

Bearology
5805 Rosemead Blvd, Temple City, CA 91780
(626) 427-1297
bearologyusa.com/

Cheng Can Cook: Kimetsu No Yaiba Yamakake Udon ★★★

Tanjiro's Asakusa Hot 月見 Yamakake Udon from 鬼滅の刃 Kimetsu No Yaiba (Demon Slayer). 1st try. It tasted really good. I usually have Yamakake cold, but hot is very tasty too. I got the Nichirin Sword chopsticks from Lawson Japan. Recipe below.

Hot Yamakake Udon I made based on the anime

Actual Noodles from Kimetsu No Yaiba Episode 7

The Udon I like. Got from Tokyo Central. (Not all Udon brands are good. Some are too salty.)

Ingredients:
Udon – 1 bunch for 1 person
Noodle Soup Base (available at Japanese grocery stores)
Yamaimo
Egg Yolk
Green Onions
Sliced Seaweed
Wasabi

Directions:
1. Follow directions on package to cook Udon.
2. Heat up Soup Base.
3. Peel Yamaimo skin and grate finely.
4. Place Udon and Soup Base in a Bowl.
5. Pour Grated Yamaimo (Yamakake) flatly in the middle of the bowl of noodles.
6. Garnish with egg yolk (center), green onions, sliced seaweed, and wasabi as pictured. Enjoy!

Notes to self:
• I need to make more soup base next time
• Green Onions need to be closer to the edge of the bowl