Cheng Can Mix: Kimetsu No Yaiba Zenitsu Cocktail ★★★

Making up My Own Kimtesu No Yaiba Cocktail Drink inpsired by my favorite character, Zenitsu. 1st time exploring as well. Came out fantastic and very refreshing. Heiwa Shuzo Lemon Sake from Fifth Taste. Recipe below.

Heiwa Shuzo Lemon Sake

Ingredients:
Heiwa Shuzo Lemon Sake – 2 parts
Shochu – 1 part
Chrysanthemium Tea – 1 part (can be replaced with any sweet tea, juice, or a little bit of honey/syrup)
8 pieces of Ice (for Zenitsu – if you know, you know)
Gold Flakes for Garnish (optional)

Directions:
1. Mix all 3 liquids.
2. Add 8 pieces of Ice.
3. Garnish with Gold Flakes on top (optional).

Gold Flakes Detail

All my Ingredients
(Lemon Sake from Fifth Taste, Shochu from Japan, Chrysanthemium Tea from Chinese grocery store)

Cheng Can Cook: Kimetsu No Yaiba Yamakake Udon ★★★

Tanjiro's Asakusa Hot 月見 Yamakake Udon from 鬼滅の刃 Kimetsu No Yaiba (Demon Slayer). 1st try. It tasted really good. I usually have Yamakake cold, but hot is very tasty too. I got the Nichirin Sword chopsticks from Lawson Japan. Recipe below.

Hot Yamakake Udon I made based on the anime

Actual Noodles from Kimetsu No Yaiba Episode 7

The Udon I like. Got from Tokyo Central. (Not all Udon brands are good. Some are too salty.)

Ingredients:
Udon – 1 bunch for 1 person
Noodle Soup Base (available at Japanese grocery stores)
Yamaimo
Egg Yolk
Green Onions
Sliced Seaweed
Wasabi

Directions:
1. Follow directions on package to cook Udon.
2. Heat up Soup Base.
3. Peel Yamaimo skin and grate finely.
4. Place Udon and Soup Base in a Bowl.
5. Pour Grated Yamaimo (Yamakake) flatly in the middle of the bowl of noodles.
6. Garnish with egg yolk (center), green onions, sliced seaweed, and wasabi as pictured. Enjoy!

Notes to self:
• I need to make more soup base next time
• Green Onions need to be closer to the edge of the bowl