Monday Kaiseki. Kazu-san uses a wide range of fresh ingredients with various cooking techniques. Friendly & cozy environment. $350 per person. Corkage $50 per 750mL. Hot Tea $6. Self-parking $10 at lot. Pop-ups on Monday nights and select Sunday nights at Sushi Yamamoto. Soba lunch pop-ups on Sundays. DM @kaiseki.motoishi to book.
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Hassun
seasonal appetizers
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Kazu-san, Brian, Naoto-san
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Welcome Plum Sake
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Hassun
seasonal appetizers |
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Sake Steamed Tile Fish w/ Matsutake in Dashi Soup
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Meichidai (Japanese Big Eye Porgy) w/ Shio Koji Soy
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Sawara (Smoked King Mackerel)
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Sawara (Smoked King Mackerel) w/ Chirizu
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House Made Soba in Hot Soup w/ Steamed Awabi (Abalone)
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Grilled Eggplant & Okra
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Ayu (Sweetfish) w/ Eggs
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Ayu (Sweetfish) w/ Eggs
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Yakinasu (Grilled Eggplant) & Ayu (Sweetfish) w/ Eggs
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Chawanmushi w/ Nameko Mushroom & Crab
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| Grilled King Mackerel, Girolle Mushroom Rice |
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| Grilled King Mackerel, Girolle Mushroom, Uni & Uni Sauce Rice |
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Japanese Picklers
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Miso Soup
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| Hokkaido White Rice Nanatsuboshi |
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Hokkaido White Rice Nanatsuboshi
w/ marinated egg yolk, baby sardines, salmon flakes
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Assorted Seasonal Fruits – Pear, Peach, Plum, Grapes
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Kabocha (Pumpkin) Dango w/ Fig & Red Bean
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Brian's Fig & Mochi Dessert
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| Matcha |
@kaiseki.motoishi
Monday pop-ups at Sushi Yamamoto
Rodeo Drive, Beverly Hills
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