Showing posts with label Kaiseki. Show all posts
Showing posts with label Kaiseki. Show all posts

Monday, July 7, 2025

Nanzan Giro Giro@Hawaii Honolulu ★★★

Nice Kaiseki with Great Price Point. Good & friendly team service. Menu changes monthly. 6 Courses $88 with add-ons available. $168 for 8 courses also available. I ordered 6-course. Corkage $25.

Caviar, Ebisu Tai Snapper, Rice, Foie Gras Sauce (add-on $35)
lotus root, wasabi

Ahi, Kale Rice, Nori Seaweed Sauce
cucumber, radish sprout, myoga ginger pickles


Corkage $25


Ayu, Bone Cracker
greens, cooked dry radish, gobo burdock roots sauce, shiso


Duck Broth, Kabotcha Pumpkin Cake
kinome sansho leaf

Kona Kanpachi, Corn Soup
tomato jelly, wasabi, shiso

Ahi, Kale Rice, Nori Seaweed Sauce
cucumber, radish sprout, myoga ginger pickles

Hamo Eel, Sesame Tofu, Eggplant, Yuba Soymilk Paper, Green Ankake Soup
yuzu kosho pepper


Suzuki Sea Bass
white miso, broth, rice, mitsuba

Nanzan Giro Giro
560 Pensacola St #107, Honolulu, HI 96814
(808) 524-0141
nanzangirogiro.com

Wednesday, July 2, 2025

Kaiseki Motoishi@Beverly Hills ★★★

Amazing Kaiseki. Kazu-san's last week of pop-up before he starts his kaiseki at the new Hilton in Arcadia this Fall. He uses a wide range of fresh ingredients with various cooking techniques. Handmade soba is his signature dish. Friendly & cozy environment. $350 per person. Corkage $50 per 750mL. Hot Tea $6. Self-parking $10 at lot. Their Instagram: @kaiseki.motoishi

Hassun
Herring with Plum Paste, Deep Fried Tofu with Shrimp, Tomato, & Bean, Corn Purée Soup with Hokkaido Uni & Asparagus with Thickened Kombujime Sauce

Owner Yamato-san & Kaiseki Chef Kazu-san

Palate Cleanser
Summer Orange Sake with Soda

Kuheiji HInoKISHI

Hassun
Herring with Plum Paste, Deep Fried Tofu with Shrimp, Tomato, & Bean, Corn Purée Soup with Hokkaido Uni & Asparagus with Thickened Kombujime Sauce

Corn Purée Soup with Hokkaido Uni & Asparagus with Thickened Kombujime Sauce

Sea Bream

Clam

Soup
Sea Bream & Clam with Clear Soup

Live Abalone

Grilled Abalone

Sashimi
Sea Bass, Grunt Fish

Sashimi
Grilled Abalone in Uni Sauce

Buckwheat Noodle
Handmade Soba Noodle with Pike Conger Eel Tempura

Grilled Sword Fish

Kegani & Grilled Eggplant






Kegani & Grilled Eggplant





















@kaiseki.motoishi
Monday pop-ups at Sushi Yamamoto
Rodeo Drive, Beverly Hills