Best Restaurant in the World. A Daring & Adventurous Journey. Experimental test kitchen with local & Danish flavors. Los Angeles stop. Beautiful presentations. While bear paws & reindeer are not being served in LA, ants, bugs, cactus & fish eyes are being served. It's not for everyone – only for the daring ones. A lot of ocean & earthy flavors. Love the flavorful Pink Peppercorn Dungeness Crab on the raw side. Quite a "hands-on" experience. Our server, Maria, was nice. Held at a beautiful scenic Airbnb in Silver Lake, which might be converted into a boutique hotel. It's worth it considering that you don't need to purchase air tickets to Copenhagen for the exclusive experience. $1,500 per person with wine pairing (or non-alcoholic pairing), tax & tips included. Wine pairing was moderate with small refills. Reservations are very hard but may become occasionally available via Tock. Noma LA March 11 - June 26, 2026 only. Valet or street parking. 2 protestors at entrance.
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| Pink Peppercorn Dungeness Crab |
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| Signed Receipe Book & Menu to take home |
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| Welcome Drink: Passion Fruit Cider (alcoholic) or Tea (non-alcoholic) |
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| Ingredients for the night |
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| Tuna Fish Head for the night |
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| Scenic Shared Table for 10 people |
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Alcoholic Pairing: MV Solera Rose of Pinot Noir No.2 – Gina Louis Giugni
San Luis Obispo, Central Coast
Non-Alcoholic Pairing: Pink Pepper & Rose |
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| Dipping Sauce for Pink Peppercorn Dungeness Crab |
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| Pink Peppercorn Dungeness Crab |
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| Daylily Crab Dumpling |
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Chilled Lobster Broth
seasoned with seaweed |
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| Santa Barbara Spot Prawn Cooked with Matcha & Broccoli Purée |
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| Sea Urchin Custard with Sea Urchin, Braised Acorns, Osetra Caviar & Hoja Santa Leaf |
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| Cactus with Mezcal, Ants & Flower Pedals |
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| Cactus with Mezcal, Ants & Flower Pedals |
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| Ragout of Californian Botanicals with Mussels & Aloe Vera |
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| SoCal Seaweed & Butter Clams |
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| Tuna Neck |
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Tuna Neck
Taco with Tuna Forehead with very thin layer of Chicken Skin |
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| Tuna Eye |
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Tuna Eye
with horseradish sauce |
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| Co-Op Bathroom |
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Californian Grown Black Pearl Rice with Macadamia Nuts & Pistachio Sauce
steamed with avocado leaves |
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| King Oyster Mushrooms with Habanero & Yuzu |
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| Seasonal Greens (Young Agave & Squash) for Spiced Kelp Mole |
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| Spiced Kelp Mole |
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| Grilled Artichoke for Spiced Kelp Mole |
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| Tortilla for Spiced Kelp Mole |
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| Grilled Artichoke for Spiced Kelp Mole |
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| Dessert of Cherimoya & Lemongrass |
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Macadamia Milk Custard & Pistachio
served on a sunflower |
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| Kumquat |
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| Silver Lake Fortune Cookie |
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| Cut it open |
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Silver Lake Fortune Cookie
with candied bugs |
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| Fortune |
