Saffire Freycinet Palate Restaurant@Australia Tasmania ★★★

Restaurant with Unlimited Fresh Oysters. All meals & most alcohol inclusive with hotel stay.

Tasmanian Scallop
wakame, finger lime, radish

Parish Sauvignon Blanc

Melhell Farm Pacific Oyster
lemon, mignonette

Robbins Island Wagyu Tartare
miso & soy, pickles, lavash

Slow Roasted Carrots
wild hive honey, kunzea, fetta, hazelnut

Milton Syrah

Chicken Breast
brussel sprout, guanciale, thyme

Slow Cooked Little Wood Lamb Shoulder
pappardelle, grana padano

Beet & Cheese Salad

Grilled Cctopus
leek, congee, roasted chicken broth

Cape Grim Short Rib
roasted mushroom sauce, Tasmanian truffle, potato

Springfield Farm Venison Backstrap
parsnip, fig, bone jus

Little Wood Farm Strawberry
vanilla bean, crème diplomate, puff pastry

Coconut Yogurt Sorbet
last season's apricots, kunzea, macadamia

Palate Restaurant at Saffire Freycinet
2352 Coles Bay Rd, Coles Bay TAS 7215, Australia
+61 3 6256 7888
www.saffire-freycinet.com.au