Urban Greek@Hobart Australia ★★

Greek Cuisine. Seafood Dish was nice. Meatball was mediocre. [developing story]

Seafood Giouvetsi $46

Urban Greek
103 Murray St, Hobart TAS

7000, Australia

+61 3 6169 1129

https://urbangreek.com.au

Fish at the Rocks@Sydney ★★★

Nice Seafood Restaurant. They call appetizers as "entrée" in Australia. [ developing story ]

Whole Fish of the Day $56 AUD
oven baked

Bread Service

Mixed Entrée Platter for One $36 AUD
salt and pepper calamari, lobster and prawn ravioli, scallop, tempura prawn

Tempura Prawn

Saffron Seafood Chowder $27 AUD
prawn, scallop, vegetable, topped with cream and chives

Whole Fish of the Day $56 AUD
oven baked

Scallops (4) $33 AUD
grilled, with onigiri rice cakes, mirin, soy, ginger, garlic

Fish at the Rocks
29 Kent St, Millers Point NSW 2000
(02) 9252 4614
fishattherocks.com.au

Mode@Four Seasons Sydney ★★★

Restaurant with Nice Seafood Dishes. Located inside Four Seasons Hotel Sydney. Free $100 dining credit when booking hotel with AmEx Platinum. Good service. Tasting menu available for $95 AUD per person. Good deal especially with the 2 wines pairing for $35 AUD.

Vannella Burrata (Vivid Dreams Menu – Appetizer Option 1)
Green tomato salsa verde, Yarra Valley salmon roe
paired with Charteris Semillon ($23 AUD glass)

Complimentary Crackers with Cheese & Honey

Yellow Fin Tuna Sashimi Vannella Burrata (Vivid Dreams Menu – Appetizer Option 2)
Blood orange gazpacho, mint

paired with Charteris Semillon ($23 AUD glass)

Ash Charred Leeks $30 AUD
peppermint, stracciatella & hazelnut

Mode Seafood Tower for Two $210 AUD
rock lobster with dill mayonnaise, spanner crab salad, tiger prawns with cocktail sauce, abalone with ponzu sauce, soallop & tuna sashimi, Sydney rock & pacific oysters with white balsamic vinaigrette

Aquna Sustainable Murray Cod (Vivid Dreams Menu – Appetizer Option)
local mushrooms, herb pil pil sauce
paired with Charteris Chardonnay ($24 AUD glass)

Rock Lobster Spaghetti $78 AUD (half portion)
cherry tomato & lobster bisque

Charteris Chardonnay ($24 AUD glass)

Iceberg (Side) $15 AUD
sesame & furikake

Chocolate Truffles

Tutti Frutti Flower (Vivid Dreams Menu Dessert)
Purple: blackberry & earl grey
Orange: mango, passion fruit & coconut
White: vanilla & caramel
Red: raspberry & rose
Yellow: lemon & lemon Myrtle
Green: pear & tonka bean

Mode Kitchen & Bar
Four Seasons Hotel Sydney
Ground Floor, 199 George St, The Rocks NSW 2000
(02) 9250 3160
modekitchenandbar.com.au

AALIA@Sydney ★★

Middle Eastern Restaurant with North African Influence. A la carte and tasting menu available. Portion for the Signature Banquet tasting menu was quite large for lunch. Ordering from a la carte would be more manageable. Signature Banquet $179 Aus per person. Whole party must participate if ordering from the tasting menu.

Sea Urchin Warag Simsim
aged rice, cumin

Tuna Rishta
finger lime, caramelised kishk

Lamb Nayyeh
tabbouleh, sesame butter

Aalia's Khorasan Pita

Bone Marrow Ful Medames
black walnut

Moreton Bay Bug
chicken fat orzo, trout roe

Stone Axe Short Rib MB9+
cubeba sauce, preserved finger lime

Lion's Mane Mushroom
black garlic, lentil

Chips
ras el hanout

Brown Butter Kataifi Wafer
coconut, sumac mango

AALIA Restaurant Sydney
Shop 7.07-7.08/25 Martin Pl, Sydney NSW 2000
(02) 9182 5880
aaliarestaurant.com