New Omakase Sushi Restaurant. Opened April 3rd last month. Lunch Omakase (12 pcs of sushi & a handroll) $85, with 5 kinds of season kaiseki appetizer add $35. Total $120. Sushi Chef Haya-san (from sister restaurant Sushi Yuzu) at the counter. Reservation on Tock. Walk-in ok. Free validated parking at lot for 2 hours or metered parking. ($3 each 15 minutes after. I paid $6.)
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Hassun (5 kinds of seasonal kaiseki appetizer) $35
Tako Yawarakani (Tender Octopus) |
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| Tomato Tosazu |
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| Cucumber, Seaweed, Mushroom & Crab |
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| Potato Salad |
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Hassun (5 kinds of seasonal kaiseki appetizer) $35
Toro Shigure-ni (Smoked & Simmered Toro in Soy Ginger)
Tako Yawarakani (Tender Octopus)
Nuta (Blue Fin Tuna, Scallop, Boiled Green Onion with Miso Vinegar
Sweet Corn Chawanmushi
Goma Tofu (Silky Kuzu Starch, Goma Paste & Hon Wasabi) |
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| Kanpachi (Amberjack) from Hawaii |
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| Madai (Sea Bream) |
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| Zuke Akami with Cured Quail Egg |
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| Otoro |
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| Saba |
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| Chutoro |
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| Salmon with Caviar |
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| Hamachi (Yellowtail)a |
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| Scallop |
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Tuna Ohagi with Caviar, Cured Quail Egg & Caviar
chopped blue fin toro with onion |
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Hirame (Halibut) Ume Shiso with Shrimp Eggs
yuzu-kosho, shiso leaf & plum sauce |
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| Uni & Ikura with Yamaimo & Shrimp Eggs |
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| Blue Crab Hand Roll & Tamago |
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| Blue Crab Hand Roll |
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| Matcha Ice Cream & Fruits for Birthday Treat |
Sudachi
12101 W Olympic Blvd, Space 122
Los Angeles, CA 90064
https://www.exploretock.com/sudachi-japanese-restaurant-los-angeles
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