Showing posts with label Maihama. Show all posts
Showing posts with label Maihama. Show all posts

Saturday, November 23, 2024

Duffy's Cape Cod Cook-Off@Tokyo DisneySea ★★

Decent Food at Tokyo Disney Sea. The Duffy show was the highlight and used to be free, but now have to purchase tickets, which are impossible to get unless if you are Japanese resident. Curry option available, but it took forever to make. Duffy Cookie Sandwich Souvenir Case is adorable. Mobile order and walk-up order are both available.

Cream & Berry Drink (StellaLou) 700 yen (included in Vacation Package unlimited drinks), Special Dietary Menu Vegetable Stew w/ Rice 820 yen, French Fries 280 yen, New England Seafood Chowder 420 yen, Cape Cod Cook-Off Prize Set (Meal only) 900 yen, Duffy Cookie Sandwich (Caramel Cream) 470 yen, plus Cookie Sandwich Souvenir Case add 1,000 yen


Cookie Sandwich (Caramel Cream) 470 yen, plus Cookie Sandwich Souvenir Case add 1,000 yen


Line up for Duffy after Cape Cod Cook-Off

Cape Cod Cook-Off at Tokyo DisneySea
https://www.tokyodisneyresort.jp/en/tds/restaurant/food/446/

Oceano Breakfast Buffet@Tokyo DisneySea MiraCosta Hotel ★★★

Hotel Breakfast at DisneySea hotel. Love Japanese section of the breakfast buffet. I am solid with the Tororo (with Mekabu seaweed) and Rice topped with Mentaiko. They had curry too. We were able to finish the breakfast speedily in 20 minutes and hop to DisneySea for early entry for hotel guests. 4,000 yen per person. Included in our Vacation Package. Reservations required.


Waiting Area with DisneySea view



Nice DisneySea view

Finishing the Breakfast speedily in 20 minutes

My favorite Tororo & Mekabu Seaweed Rice with Mentaiko

Cute Dessert with Hidden Mickey

Tokyo DisneySea Hotel MiraCosta
Japan, 〒279-8519 Chiba, Urayasu, Maihama, 1−13
+81 47-305-2222
https://www.tokyodisneyresort.jp/en/hotel/food/1000002160/

Friday, November 1, 2024

Uminchu Shubo 海人酒房@Tokyo Disney Resort Ikspiari Maihama ★★

Okinawan Izakaya Branch. Variety of authentic Okinawan dishes. Learned from Japanese text book that Champuru is a must-try dish in Okinawa, so I tried it. It's nice. Service can be better. Reservations available.

Goya Champuru 1,034 yen
stir-fried bitter melon & vegetables


Mandatory Otoshi Tofu 330 yen


Okinawa Kariyushi on the rocks 598 yen (glass)

Okinawa Kariyushi on the rocks 598 yen (glass)

Deep-Fried Okinawan Soba 539 yen

Okinawa Shallot 814 yen

Umi-Budo 814 yen
sea grapes

Mixed Mozuku Seaweed Tempura 484 yen

Boiled Fish Paste w/ Seaweed 429 yen


Okinawan Mozuku Seaweed 704 yen

Purple Yam Tempura




Uminchu Shubo 海人酒房
Ikspiari
279-8529 Chiba, Urayasu,
Maihama, 1-4
047-305-2525
https://www.tablecheck.com/shops/uminchushubou-ikspiari/reserve
https://www.ikspiari.com/gourmet/shops/2359/index.html