Showing posts with label Canada. Show all posts
Showing posts with label Canada. Show all posts

Saturday, October 5, 2024

Zen@Markham Toronto ★★

Great Deal. $95 Dinner Sushi Gozen is the best value with multi-courses. Michelin Guide. Fresh Wasabi upgrade option $10-$15. $10 more for counter seating (vs. table seating). Prices in CAD (Canadian Dollars). Free parking in lot.

Omakase Sushi Course $165 Course #1
13 pcs chef's choice nigiri sushi & negitoro hand roll, served w/ miso soup

Dinner Sushi Gozen $95 Course #1
appetizer: chawanmushi

Dinner Sushi Gozen $95 Course #1
appetizer


Wagyu Yakiniku Beef Don $75

Dinner Sushi Gozen $95 Course #2
sushi


Assorted Tempura $28

Dinner Sushi Gozen $95 Course #3
tempura

Miso Soup for all courses

Omakase Sushi $165 Course #2
13 pcs chef's choice nigiri sushi & negitoro hand roll, served w/ miso soup

Dinner Sushi Gozen $95 Course #4
sushi

Omakase Sushi $165 Course #3
13 pcs chef's choice nigiri sushi & negitoro hand roll, served w/ miso soup

Negitoro Hand Roll for all courses

Dinner Sushi Gozen $95
dessert

Zen
7634 Woodbine Ave,
Markham, ON L3R 2N2, Canada
(905) 604-7211
zenjapaneserestaurant.com

Fat Rabbit@St. Catherines, Ontario ★★★

Nice Restaurant Near Niagara Falls in Canada. Michelin guide. Local ingredients. Raw bar menu items were great. Pork Chop w/ Foie Gras was amazing. Also a butcher shop. Limited parking in lot.

Mussels on the Half Shell $16
jalapeƱo mignonette

Raw Scallop $28
melon vinaigrette, pickled shallot

Outdoor (& Indoor) Seating Available

Riesling + Party Favour Orange $16


Beef Tartare $30
Spanish croquet, red pepper sauce, cantabrian anchovy

Tartine $14
plum butter, shaved foie gras

Golden Beets $21
shrimp butter, habanada peppers

Pork Chop Plate $55
foie gras frank, seared foie gras, cannellini beans, maple jus

Crispy Potatoes $16
garlic mayo, bomba

Butcher at Restaurant

Fat Rabbit
34 Geneva St,
St. Catharines, ON L2R 4M4, Canada
(905) 688-6553
https://fat-rabbit.ca/

Friday, October 4, 2024

Canoe Restaurant@Toronto ★★★

High-Rise Restaurant with Toronto view. Amazing quality dishes featuring contemporary Canadian cuisine with reasonable pricing. Nice presentations. Did a la carte. They made Lobster from Tasting Menu instead of Lobster Thermidor by mistake, so they comped the dish. I ended up liking the one from the Tasting Menu better. Elderflower Sorbet was amazing. Tasting menu $185. $100 wine paring. All prices in CAD, Canadian Dollars. Complimentary validated parking at underground lot.

Lobster from Tasting Menu
sake beurre blanc, kohlrabi, seaweed milk bun

Restaurant w/ Toronto View

Hummingbird $24, Risky Business $24, Lemon Ginger (non-alcoholic) $9

1/2 Dozen Oysters $32

Scallop en Croute $32

Scallop en Croute $32

Aubergine Salad $23

Chicken Wing $28

Steak Tartare $28

Ambrosia (non-alcoholic) $12, Gala (non-alcoholic) $12

Veal Ribeye $89

Lobster Thermidor $48

Seaweed Milk Bun for Lobster

Pommes Frites $12

Black Forest Gateau $17

Elderflower Sorbet $11.50

Peaches & Cream $17

Canoe Restaurant
66 Wellington St W 54th floor,
Toronto, ON M5K 1H6, Canada
(416) 364-0054
canoerestaurant.com

Sunday, December 3, 2023

Published on Main@Vancouver ★★★

Voted #1 & One Michelin Star Restaurant in Vancouver. 10-course tasting dinner with beautiful presentation. Amazing taste. Nice service. Foie Gras add on $20 per person. Tasting Menu $115 CAD per person with 20% service charge. Alcoholic Beverage Experience (includes sake) $135 CAD per person. [developing story]

1st – Snacks from Chef's Selection


Affogato Wine Pairing

Affogato Wine Pairing








Nigiri

Pearody $12 CAD (non-alcoholic)
pear, bergamot, black tea, almond, mint
refreshing, fruity, soothing
by camilo romero

2nd – Maronensuppe
beef shank broth, bone marrow dumplings





3rd – Side Stripe Shrimp
cucumber, apple, horseradish oil

3rd – Side Stripe Shrimp
cucumber, apple, horseradish oil





4th – Scallop
lime leaf dressing nashi pear




5th – Pickerel
matsutake, yuzu dashi



6th – Ravioli
delicata squash, koji butter sauce




7th – Beef w/ $20 CAD Foie Gras add-on
rosti, chanterelles

7th – Beef w/ $20 CAD Foie Gras add-on
rosti, chanterelles

8th – Brunost Tart
fermented black apple butter, crabapple

Oolong Tea
served cold and hot


9th – Grape
basil

9th – Grape
basil



10th – Douglas Fir
malt crumb

Sweets
Published on Main
3593 Main Street
Vancouver, BC V5V 3N4 Canada
(604) 423-4840
publishedonmain.com