Showing posts with label Tasting Menu. Show all posts
Showing posts with label Tasting Menu. Show all posts

Friday, October 4, 2024

Canoe Restaurant@Toronto ★★★

High-Rise Restaurant with Toronto view. Amazing quality dishes featuring contemporary Canadian cuisine with reasonable pricing. Nice presentations. Did a la carte. They made Lobster from Tasting Menu instead of Lobster Thermidor by mistake, so they comped the dish. I ended up liking the one from the Tasting Menu better. Elderflower Sorbet was amazing. Tasting menu $185. $100 wine paring. All prices in CAD, Canadian Dollars. Complimentary validated parking at underground lot.

Lobster from Tasting Menu
sake beurre blanc, kohlrabi, seaweed milk bun

Restaurant w/ Toronto View

Hummingbird $24, Risky Business $24, Lemon Ginger (non-alcoholic) $9

1/2 Dozen Oysters $32

Scallop en Croute $32

Scallop en Croute $32

Aubergine Salad $23

Chicken Wing $28

Steak Tartare $28

Ambrosia (non-alcoholic) $12, Gala (non-alcoholic) $12

Veal Ribeye $89

Lobster Thermidor $48

Seaweed Milk Bun for Lobster

Pommes Frites $12

Black Forest Gateau $17

Elderflower Sorbet $11.50

Peaches & Cream $17

Canoe Restaurant
66 Wellington St W 54th floor,
Toronto, ON M5K 1H6, Canada
(416) 364-0054
canoerestaurant.com

Saturday, February 10, 2024

Napa Rose@Disneyland Resort ★★

Decent Quality. 4-Course Vintner's Table Four Course Prix Fixe Menu went up from $125 to $150. 4-glass wine pairing $90. No annual pass discounts. Reservations made on the Disneyland App but gets filled very quickly. Complimentary validated 5 hours parking at the Grand Californian Hotel.

Portabella Mushroom "Cappuccino", Thyme Froth $26

Weingut Robert Well, Riesling Brocken GG, Kiedrich Gräfenberg 2014

Weingut Robert Well, Riesling Brocken GG, Kiedrich Gräfenberg 2014

First: Warm Pacific White Shrimp, Dragon Broth
Paired w/ Weingut Robert Well, Riesling Brocken GG, Kiedrich Gräfenberg 2014

Portabella Mushroom "Cappuccino", Thyme Froth $26

Domaine Saint-Préfert, Clairette & Roussane, Chateauneuf du Pape, Rhone Valley, France 2020

Domaine Saint-Préfert, Clairette & Roussane, Chateauneuf du Pape, Rhone Valley, France 2020

Second: Roasted Pheasant Roulade, Honey Thyme Roasted Pears
Paired w/ Domaine Saint-Préfert, Clairette & Roussane, Chateauneuf du Pape, Rhone Valley, France 2020

Far Niente, Cabernet Sauvignon, Oakville, California 2019

Entrée: Galician Aged Beef New York, Portbella Mushroom Crisp, Cabernet Jus
Paired w/ Far Niente, Cabernet Sauvignon, Oakville, California 2019

Spanish "Paella" Red Carabinero Shrimp, Traditional Saffron Broth $62

Vietti, Moscato d'Asti, DOCG, Italy 2022

Vietti, Moscato d'Asti, DOCG, Italy 2022

Dessert: Meyer Lemon Soufflé Cake, Harry's Berries Strawberries, Strawberry Sorbet
Paired w/ Vietti, Moscato d'Asti, DOCG, Italy 2022

Green Apple Sorbet $8, Coffee Ice Cream $6, Pineapple Sorbet $8

Napa Rose
1600 S Disneyland Dr
Anaheim, CA 92802
(714) 956-6755
https://disneyland.disney.go.com/dining/grand-californian-hotel/napa-rose/

Sunday, December 24, 2023

Takumi-Tei@EPCOT Disney World ★★

High-End Japanese Omakase at Japan Pavilion in EPCOT. Good quality Japanese food in Disney. Nice & friendly service with servers from Japan. Kiku 7-Course Omakase Menu $250 per person. Had both $150 wine pairing (included amazing Kenzo rindo red wine) and $100 sake paring. [developing story]
















Kenzo rindo red wine












Takumi-Tei
Disney World EPCOT
1780 N Ave of the Stars,
Lake Buena Vista, FL 32830
(407) 939-3463
https://disneyworld.disney.go.com/dining/epcot/takumi-tei-restaurant/