Fresh Seafood by Santa Barbara Pier. Good quality. Rock Crab Shell was quite hard to tackle, but the crab meat was fresh and sweet. Abalone and Lobster Pasta was so-so. Everything else was good.
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| Uni Shooter $8.95 local uni in shot glass w/ ponzu, dash of tobasco & chives, topped w/ quail egg |
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| New England Style Clam Chowder $12.95 (bread bowl) |
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| Crab Cakes $18.95 house recipe served w/ chipotle aiolim cole slaw, & a garnish of onion rings |
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| Abalone $26.95 fresh local red abalone pan seared, served over sautéed tomato basil rice with garlic & sherry reduction sauce |
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| Steamed Clams $19.95 white wine garlic broth |
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| Rock Crab Special $44.95 |
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| Lobster Tacos $29.95 (market price) fresh lobster sautéed with tomatoes, shallots, garlic, & basil served on warm corn tortillas w/ Spanish rice w/ creamy salsa & avocado on the side |
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| Uni served over Scallop & Lime $36.95 (6 pieces) |
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| Lobster Pasta $29.95 (market price) sautéed in butter, garlic, shallots, white wine, & sun-dried tomatoes over linguini |
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| Firestone Draft Beer $8.50 |
Santa Barbara Shellfish Company
230 Stearns Wharf
Santa Barbara, CA 93101
(805) 966-6676
shellfishco.com
