Sumibiyakitori Kidori@Arcadia ★★★

Yakitori Omakase. High quality yakitori with fresh chicken. Yakitori Chef Tomoyuki-san from Tokyo. 10 skewers Yakitori Omakase plus rice/ramen dish & dessert $80 per person with add-ons available. 18% will be calculated & included in the bill. 720mL corkage fee $50. Green Tea $5. Right next to Sushi Kisen. Reservations available on Tock.

Negima

Yakitori Chef Tomoyuki-san from Japan and Owner Yamato-san

Senkin Nature $75

Simmered Dashi Dish, Fried Tofu, Cucumber

Salad with Parmesan Cheese

Chicken Liver Pate

Sasami (Chicken Breast)

Ginnan (Gingko Nuts)

Tomato

Tebasaki (Chicken Wing)

Uzura (Quail Egg)

Aburi Mentaiko (Grilled Spicy Cod Roe) $12

Momo (Chicken Thigh)

Zucchini with Cheese

Kidney

Okura (Okra, add-on) $4.20

Tsukune with Ontama

Seseri (Neck, add-on) $6

Kawa (Skin, add-on) $5

Hiza Nankotsu (Tail, add-on) $6

Nagaimo (Long Yam, add-on) $4.20

Choice of Oyakodon (Chicken & Egg Rice Bowl, included in Omakase)

Custard Pudding

Sumibiyakitori Kidori
1108 S. Baldwin Ave. #B7
Arcadia, CA 91007

Guzzu PM (DTLA) x Toriei (Shizuoka) Pop-Up@Arts District ★★

Yakitori Omakase Pop-up from Shizuoka. Generous portion. Good quality. Meat & vegetables were nicely arranged on the menu. Nice cocktails. Definitely pre-order the drinks by Wolf & Crane. Pre-order price for $15 drinks is $10. Add-ons available. Very causal vibe. Service was very backed up. We were not seated until 8:00pm for our 7:30pm reservation. $40 per person + $10 drink (optional). Ample free parking on street.

Sasami Wasabi (Tender with Grated Wasabi)
Momo with Yukishio (Thigh with Snowflake Salt)

Yuzu Lemon Drop $10 pre-purchase ($15 value)
Japanese High Ball $10 pre-purchase ($15 value)

Zensai
Potato Salad with Crispy Chicken Skin
Japanese style potato salad topped with fried crispy chicken skin

Shiozuke and Toribushi
Lightly salted vegetables dressed with moritsuyu, topped with toribushi

Chicken Liver Pate Monaka
liver pate finished with Akashi whisky sandwiched between a roasted monaka shell with a daikon salad (yuzu kosho dressing) and tomato raisin

Agedashi Nasu w/ Steamed Chicken Tender
lightly fried eggplant in a sweet garlic soy with steamed tender topped with ginger sauce and a myoga, green onion, red shiso salad

Tsukune (Meatball with Tare)

Negima (Thigh & Tokyo Negi with Tare)
Tsukune (Meatball with Tare)

Vegetables w/ Sansho Miso
assorted vegetables with sansho miso

Teba (Wing with Spicy Soy Sauce)

Chicken Bone Soup
chicken broth with mitsuba

Shime
Soboro (Ground Chicken) & Eggs
topped with roasted shishito, served with shibazuke pickles

Guzzu Bento-ya
1102 Lawrence St, Los Angeles, CA 90021
(310) 858-0336
https://www.guzzubentoya.com/

Sumibiyakitori Kidori@Arcadia ★★★

Fantastic Yakitori Soft Opening. High quality yakitori with fresh chicken. Love the Sasami a bit raw in the center. Yakitori Chef Tomoyuki-san from Japan looks like Hong Kong actors Daniel Wu and Anthony Wong. Always handsome chefs at Yamato-san's restaurants. 10 skewers Yakitori Omakase $80 per person with add-ons available. 720mL corkage fee $50. Green Tea $5. Reservations available on Tock.

Negima

Yamato-san & Yakitori Chef Tomoyuki-san from Japan

Banshu Ikkon Junmai $70

Reserved Seats

Kanpai with Yamato-san

Green Snap Peas in Dashi, Fried Tofu, Duck Breast

Salad

Chicken Liver Pate

Sasami (Chicken Breast)

Kidney

Ginan

Ginan (Gingko Nuts)

Zucchini

Momo (Chicken Thigh)

Uzura (Quail Egg)

Chicken Oysters

Teba (Chicken Wing)

Tsukune with Ontama

Shiitake Mushroom (add-on) $4.2

Seseri (Neck, add-on) $6

Tail (add-on) $6

Tomato (add-on) $4.2

Choice of Tori Soba (Chicken Ramen, included in Omakase)

Choice of Oyakodon (Chicken & Egg Rice Bowl, included in Omakase)

Custard Pudding

Keroppi says hi to Binchotan

Yamato-san & Yakitori Chef Tomoyuki-san from Japan

Sushi Yamamoto

Sumibiyakitori Kidori
1108 S. Baldwin Ave. #B7
Arcadia, CA 91007