Wafu Bento Pop-Up@Silver Lake

Omakase Pop-Up at Airbnb. By Sushi Chef Taishi-san from Osaka. $350 per person with tax, green tea & beer included. BYOB. Server Emi-san.

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Scallop with Junsai, Ponzu, Karasumi

Red Snapper with Eggplant Sauce

Steamed Octopus

Cherry Blossom Salmon

Snow Crab with Sansho Leaf

Sushi Chef Taishi-san

Sole - Japanese Halibut

Hamo with Gobo

Sakura Somen

Ayu marinated for 2 days with fruit tomato sauce

Kasugo with Sakura Flower

Isaki

Kisu

Shako (Mantis Shrimp)

Nodoguro (Black Throat Sea Perch)

Aji

Akami from Nagasaki

Bafun Uni

Toro

Grape Jelly

BYOB

Wafu Bento
https://www.instagram.com/wafubento.socal/

Soma Suisan@West Hollywood ★★

Fun Tuna Cutting Show Event. Once a month. Former Gozen space. Scooping the meat from the bone & eating it was fun. Tuna is usually from Toyosu. Tuna show fish from Baja due to regulation for whole fish. $120 per person with 1 alcoholic (or non-alcoholic) drink included. Sake in carafe. Hojicha (pot) $5. Metered street parking ($1/hr, max 2 hours). 

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Senkin & Dassai Blue

Soma Suisan
521 N La Cienega Blvd
West Hollywood, CA 90048
(213) 308-9393