Seared Salmon & Ponzu Mayo@Blue Apron ★★★

Impressive Meal from Blue Apron. They do not disappoint. Learning more about cooking from them. Who knows adding garlic, salt, and mirin to Jasmine Rice would make such a huge difference. Vinegar & sugar to marinate Cucumbers and Bell Peppers. Sear Salmon with skin side up for 4-6 minutes, cover, and turn for another 2-4 minutes. Ponzu & mayo mixture on top, then garnish with Togarashi (7 spices) seasoning. Paired it with Chardonnay.