Tuesday, April 7, 2020

Japanese Gratin with Shrimp Recipe ★★★

Restaurant Style Gratin. Cheesy gratin made with gratin mix. My first time making it. I love adding rice on the bottom layer before baking. Recipe below. Might try adding white wine to it next time.

Prep Ingredients + Milk + Cheese + Rice

Chardonnay – Perfect Pairing for the Seafood Gratin

Japanese Macaroni Gratin Mix (brought from Japanese grocery store)
1/2 Onion – sliced
Shrimps (or any seafood or meat)
Water – Room Temperature – 1 cup
Milk – 1/3 cup
Butter – as needed
Parmesan Cheese – as needed
Parsley (optional) – chopped

1. Cook Rice in Rice Bowl (The brand I like to use is Temaki from Marukai Japanese Market). Preheat oven at 480°F.
2. Heat a tablespoon of butter in pan. Stir in sliced onions until brown. Add shrimps.
3. Add water, milk, macaroni, and gratin powder from package. Mix well with wooden spoon. Boil until thickened. Turn to low heat and stir for another 3 minutes.
4. Butter baking dish (will need deeper dish than pictured). Add a layer of rice on the bottom. Pour mixture from pan to baking dish. Cover with Parmesan Cheese. Make for 10-12 minutes until slightly burnt.
5. Sprinkle with chopped parsley (optional).

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